Results 191 to 200 of about 1,037,423 (298)
The development of business in Indonesia is increasing every year, leading to tighter competition among industries, particularly in the retail sector.
Rini Purwati, Sumainah Fauziah
doaj
Food Environment Assessment in Two Socioeconomic Contexts in Queensland, Australia. [PDF]
Kadariya S, Parkinson J, Ball L.
europepmc +1 more source
Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian +7 more
wiley +1 more source
Physiology, Nutrition, and Postharvest Technology on Shallots (<i>Allium cepa</i> L. <i>aggregatum</i>): A Review. [PDF]
Prabawati S +10 more
europepmc +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Protocol to study recurrence of Clostridioides difficile infection in murine model with built-in colonization and contamination controls. [PDF]
Pizarro-Guajardo M +2 more
europepmc +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Humans: Intertwined with life and the basic elements in the Anthropocene biosphere. [PDF]
Folke C +19 more
europepmc +1 more source
Store atmosphere, darkness and consumers' evaluations
Consumers are exposed to multiple sensory cues when shopping in retail stores, and indeed the store atmosphere influences consumer’s evaluations and shopping behaviour. The present research investigates how dim versus bright illumination affects consumer’s multisensory cue congruency perception and consumers’ evaluations.
openaire +1 more source
In MOCVD MoS2 memristors, a current compliance‐regulated Ag filament mechanism is revealed. The filament ruptures spontaneously during volatile switching, while subsequent growth proceeds vertically through the MoS2 layers and then laterally along the van der Waals gaps during nonvolatile switching.
Yuan Fa +19 more
wiley +1 more source

