Results 231 to 240 of about 33,400 (296)

Effects of exercise in a fed or fasted state on mitochondrial dynamics regulators in the skeletal muscle of recreationally active males

Experimental Physiology, EarlyView.
Abstract Exercise and nutritional modulation favourably alter mitochondrial quantity and quality in skeletal muscle. Mitochondrial dynamics, the coordination of fission and fusion events, are poised to mediate key aspects of organelle adaptation that arise from exercise.
Elya J. Ritenis, Christos G. Stathis, Matthew B. Cooke, Stephen Keenan, Andrew Philp, Donny M. Camera   +5 more
wiley   +1 more source

Corrigendum: Fruits and the risk of type 2 diabetes: the Korean Genome and Epidemiology Study cohort. [PDF]

Korean J Fam Med
Yu H, Lee CM, Oh SW.
europepmc   +1 more source

A review on the application of biodegradable alginate-based films in post-harvest quality preservation of fruits and vegetables. [PDF]

Food Chem X
Ba LJ, Zhu YL, Luo CL, Luo DL, Cao S, Fan ZQ.   +5 more
europepmc   +1 more source

Antimicrobial EU@Ag-MOF/PLA composite films enhance postharvest quality of strawberries by mitigating oxidative stress and modulating microbial communities. [PDF]

Food Chem X
Qin Y, Wang Y, Huang Y, Chen H, Zhuang Y, Liu Q, Soteyome T, Zhu B, Brennan C.   +8 more
europepmc   +1 more source

Dual-ultrasound regulation enables co-recovery of pectin and essential oil from pomelo peel and programmable assembly of antimicrobial biodegradable films. [PDF]

Ultrason Sonochem
Cao L, Dai X, Liu Z, Xu J, Huang L, Zhang X.   +5 more
europepmc   +1 more source

Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in 'Camarosa' Strawberry Fruits. [PDF]

Plants (Basel)
Rezaei S, Razavi F, Taghipour L, Assar P, González-García Y, Juárez-Maldonado A.   +5 more
europepmc   +1 more source

Starch/Poly(butylene adipate-<i>co</i>-terephthalate) Blown Films Containing Quaternary Ammonium Salts and Ethylenediaminetetraacetic Acid for Food Preservation. [PDF]

Foods
Gao S, Wang Q, Li Y, Hou Y, Zhang J, Wu Y, Hou H.   +6 more
europepmc   +1 more source

Strawberries

, 1966
openaire   +3 more sources

Strawberries

, 1988
openaire   +1 more source

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The Yeasts of Strawberries

Journal of Applied Bacteriology, 1971
SUMMARY: Nine hundred and fiftyseven strains of yeasts were isolated from fresh marketed strawberries over 2 seasons. There were c. 10 5 viable yeasts/g of strawberry: many more were isolated at 5° than at 25°.
R W, Buhagiar, J A, Barnett
openaire   +2 more sources