Results 301 to 310 of about 151,711 (334)
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Food Chemistry, 2018
The antifungal effect of chitosan edible coatings (ChEC) functionalized with cinnamon essential oil and aqueous extract of Roselle calyces on Colletotrichum fragariae growth and physical-chemical, physiological and nutraceutical features of strawberries ...
R. Ventura‐Aguilar +3 more
semanticscholar +1 more source
The antifungal effect of chitosan edible coatings (ChEC) functionalized with cinnamon essential oil and aqueous extract of Roselle calyces on Colletotrichum fragariae growth and physical-chemical, physiological and nutraceutical features of strawberries ...
R. Ventura‐Aguilar +3 more
semanticscholar +1 more source
Journal of Cutaneous Medicine and Surgery, 2021
Gitesh Upendra Sawatkar +1 more
openaire +2 more sources
Gitesh Upendra Sawatkar +1 more
openaire +2 more sources
2017
Provides information about what qualities of strawberries to look for at the market. Also provides info about cleaning and preparing raw strawberries, and provides some recipes.
Chase, Melissa W. +4 more
openaire +1 more source
Provides information about what qualities of strawberries to look for at the market. Also provides info about cleaning and preparing raw strawberries, and provides some recipes.
Chase, Melissa W. +4 more
openaire +1 more source
Dissipation of Pesticide Residues on Grapes and Strawberries Using Plasma-Activated Water
Food and Bioprocess Technology, 2020C. Sarangapani +3 more
semanticscholar +1 more source
Journal of Food Measurement & Characterization, 2020
A. Emamifar, Sudabeh Bavaisi
semanticscholar +1 more source
A. Emamifar, Sudabeh Bavaisi
semanticscholar +1 more source