Strawberries
A CASE OF SPRUE TREATED BY STRAWBERRIES.
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas☆
Strawberry
Rhizobium and Phyllobacterium bacterial inoculants increase bioactive compounds and quality of strawberries cultivated in field conditions
Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries
Strawberry.