Results 271 to 280 of about 33,400 (296)

Survival of Salmonella spp. on surface-inoculated forced-air cooled and hydrocooled intact strawberries, and in strawberry puree

Food Control, 2015
Oleksandr Tokarskyy, Steven Sargent, Keith R Schneider   +2 more
exaly  

Detection and Typing of Norovirus from Frozen Strawberries Involved in a Large-Scale Gastroenteritis Outbreak in Germany

Food and Environmental Virology, 2013
Reimar Johne, Dietrich Made, Marina Höhne   +2 more
exaly  

Freezing of strawberries by immersion in CaCl2 solutions

Food Chemistry, 2010
Susana Zorrilla, Roxana Verdini, Amelia C Rubiolo   +2 more
exaly  

The effects of aqueous chlorine dioxide or fumaric acid treatment combined with UV-C on postharvest quality of ‘Maehyang’ strawberries

Postharvest Biology and Technology, 2010
Kyung Bin Song
exaly  

Solid phase microextraction of pesticide residues from strawberries

Food Additives and Contaminants, 1999
exaly  

The Strawberry

Journal of Education, 1896
openaire   +1 more source

Water Sorption Characteristics of Sugar Impregnated Strawberries

Drying Technology, 1995
exaly  

Microwave and ultrasound enhancement of convective drying of strawberries: Experimental and modeling efficiency

International Journal of Heat and Mass Transfer, 2016
S J Kowalski
exaly  

Effect of osmotic dehydration on the dielectric properties of carrots and strawberries

Journal of Food Engineering, 2008
Valerie Orsat, G S V Raghavan
exaly  

Strawberry

2023
openaire   +1 more source