Results 271 to 280 of about 104,245 (302)

In-package atmospheric pressure cold plasma treatment of strawberries

Journal of Food Engineering, 2014
Sonal Patil, Paula Bourke
exaly  

WILD STRAWBERRY, VIRGINIA STRAWBERRY

2019
openaire   +1 more source

Strawberry.

2014
R. Saville, Xu XiangMing Xu XiangMing, A. Berrie   +2 more
openaire   +1 more source

Microwave and ultrasound enhancement of convective drying of strawberries: Experimental and modeling efficiency

International Journal of Heat and Mass Transfer, 2016
Justyna Szadzińska
exaly  

Freezing of strawberries by immersion in CaCl2 solutions

Food Chemistry, 2010
Roxana A Verdini
exaly  

UV-C treatment maintains quality and enhances antioxidant capacity of fresh-cut strawberries

Postharvest Biology and Technology, 2019
Yonghua Zheng, Xiaoan Li, Peng Jin
exaly  

Effect of chitin on the antagonistic activity of Rhodotorula glutinis against Botrytis cinerea in strawberries and the possible mechanisms involved

Food Chemistry, 2010
Hongyin Zhang
exaly  

Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria×ananassa Duch.)

Food Research International, 2012
Reinhold Carle
exaly  

TREATMENT OF A FORMIDABLE CASE OF SPRUE BY DIET ; THE VALUE OF STRAWBERRIES.

Lancet, The, 1903
exaly  

Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries

Journal of Agricultural and Food Chemistry, 2019
Xiaoan Li, Peng Jin, Yonghua Zheng
exaly