Results 11 to 20 of about 263,379 (393)

Origin and evolution of the octoploid strawberry genome. [PDF]

Nature Genetics, 2019
Cultivated strawberry emerged from the hybridization of two wild octoploid species, both descendants from the merger of four diploid progenitor species into a single nucleus more than 1 million years ago.
Acharya, Charlotte B, Alger, Elizabeth I, Baruch, Kobi, Ben-Zvi, Gil, Bird, Kevin A, Brodt, Avital, Childs, Kevin L, Cole, Glenn S, Colle, Marivi, Edger, Patrick P, Freeling, Michael, Hardigan, Michael A, Jiang, Ning, Knapp, Steven J, Lyons, Eric, McKain, Michael R, Mower, Jeffrey P, Nelson, Andrew DL, Ou, Shujun, Poorten, Thomas J, Pumplin, Nathan, Puzey, Joshua R, Shiue, Lily, Smith, Ronald D, Swale, Thomas, Teresi, Scott J, VanBuren, Robert, Wai, Ching Man, Yocca, Alan E   +28 more
core   +3 more sources

The telomere-to-telomere genome of Fragaria vesca reveals the genomic evolution of Fragaria and the origin of cultivated octoploid strawberry

Horticulture Research, 2023
Fragaria vesca, commonly known as wild or woodland strawberry, is the most widely distributed diploid Fragaria species and is native to Europe and Asia.
Yuhan Zhou, Jinsong Xiong, Ziqiang Shu, Chao Dong, Tingting Gu, Pengchuan Sun, Shuang He, Mian Jiang, Zhiqiang Xia, J. Xue, W. Khan, Fei Chen, Z. Cheng   +12 more
semanticscholar   +1 more source

High-quality haplotype-resolved genome assembly of cultivated octoploid strawberry.

Horticulture Research, 2023
Cultivated strawberry (Fragaria × ananassa), a perennial herb belonging to the family Rosaceae, is a complex octoploid with high heterozygosity at most loci. However, there is no research on the haplotype of the octoploid strawberry genome. Here we aimed
Jianxin Mao, Yan Wang, Baotian Wang, Jiqi Li, Chao Zhang, Wenshuo Zhang, Xue Li, Jie Li, Junxian Zhang, He Li, Zhihong Zhang   +10 more
semanticscholar   +1 more source

Chlorophyll Fluorescence Imaging for Early Detection of Drought and Heat Stress in Strawberry Plants

Plants, 2023
The efficiency of photosynthesis in strawberry plants is measured to maintain the quality and quantity of strawberries produced. The latest method used to measure the photosynthetic status of plants is chlorophyll fluorescence imaging (CFI), which has ...
Muhammad Akbar Andi Arief, Ha Won Kim, Hary Kurniawan, A. P. Nugroho, Taehyun Kim, B. Cho   +5 more
semanticscholar   +1 more source

Molecular bases of strawberry fruit quality traits: advances, challenges, and opportunities.

Plant Physiology, 2023
The strawberry is one of the world's most popular fruits, providing humans with vitamins, fibers, and antioxidants. Cultivated strawberry (Fragaria × ananassa) is an allo-octoploid and highly heterozygous, making it a challenge for breeding, QTL mapping,
Zhongchi Liu, Tong Liang, Chunying Kang
semanticscholar   +1 more source

Melatonin Treatment of Strawberry Fruit during Storage Extends Its Post-Harvest Quality and Reduces Infection Caused by Botrytis cinerea

Foods, 2023
Gray mold is a main disease of strawberry fruit (Fragaria × xananassa cv. Camino Real) caused by Botrytis cinerea, which leads to marketable value losses in the supply chain. The purpose of this study was to investigate the effects of exogenous melatonin
S. Promyou, Y. Raruang, Zhi-Yuan Chen
semanticscholar   +1 more source

Modular autonomous strawberry picking robotic system

J. Field Robotics, 2023
Challenges in strawberry picking made selective harvesting robotic technology very demanding. However, the selective harvesting of strawberries is a complicated robotic task forming a few scientific research questions.
Soran Parsa, Bappaditya Debnath, Muhammad Arshad Khan, A. E.   +3 more
semanticscholar   +1 more source

Low temperature inhibits anthocyanin accumulation in strawberry fruit by activating FvMAPK3-induced phosphorylation of FvMYB10 and degradation of Chalcone Synthase 1.

The Plant Cell, 2022
Low temperature causes poor coloration of strawberry (Fragaria sp.) fruits, thus greatly reducing their commercial value. Strawberry fruits accumulate anthocyanins during ripening, but how low temperature modulates anthocyanin accumulation in plants ...
Wenwen Mao, Yu Han, Yating Chen, Mingzhu Sun, Qianqian Feng, Li Li, Liping Liu, Kaikai Zhang, Lingzhi Wei, Zhenhai Han, Bingbing Li   +10 more
semanticscholar   +1 more source

Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit

Horticulture Research, 2022
Abscisic acid (ABA) is a dominant regulator of ripening and quality in non-climacteric fruits. Strawberry is regarded as a model non-climacteric fruit due to its extensive genetic studies and proven suitability for transgenic approaches to understanding ...
Bai-Jun Li, D. Grierson, Yanna Shi, Kun-song Chen   +3 more
semanticscholar   +1 more source

Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation

Chemical and Biological Technologies in Agriculture, 2022
Strawberry is a nutrient-rich and important small fruit because of its high content of beneficial phytochemicals and several vitamins like vitamin C, vitamin E and vitamin B6.
Elham Ansarifar, F. Moradinezhad
semanticscholar   +1 more source