Results 81 to 90 of about 212,187 (290)
Food Chemistry International, EarlyView.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Agrobacterium-mediated Transformation of Strawberry
Bio-Protocol, 2014 Traditional breeding for improvement of strawberry (Fragaria x ananassa) is difficult because strawberry is an octoploid, hybrid species. Genetic modification of strawberry would though be a promising alternative for obtaining the desired improvements in
Jan Schaart
doaj +1 more source
Integration of biological mite control into outdoor strawberry production: a matter of efficacy and economy [PDF]
, 2006 Ten years experiences in experimental and practical fields prove that effective control of strawberry mite can be achieved by inundative introductions of the predatory mite Amblyseius cucumeris. Lately, Neoseiulus barkeri has been included to experiments
Tuovinen, Tuomo
core
Identification and validation of microsatellite markers in strawberry tree (Arbutusunedo L.) [PDF]
, 2019 Strawberry tree (Arbutus unedo L.), an evergreen shrub/small tree of the family Ericaceae, is a main constituent of the Mediterranean basin flora; although it is also found in southwestern Prance, Macaronesia, and Ireland. The small fruits are edible but
Carlier, Jorge +4 more
core +1 more source
Feminist Anthropology, EarlyView.Abstract The existence and development of feminist scholarship and practice have been revisited by feminist anthropologists and sociologists exploring it among the gendered cultural and historical dynamics of the Caribbean. Feminist Caribbeanists’ pioneering efforts that fit within this theoretical family have challenged the Global North status quo to ...
Cherisse Francis
wiley +1 more source
Nanostructural changes in cell wall pectins during strawberry fruit ripening assessed by atomic force microscopy [PDF]
, 2015 Rapid loss of firmness occurs during strawberry (Fragaria × ananassa Duch) ripening, resulting in a short shelf life and high economic losses. The disassembly of cell walls is considered the main responsible for fruit softening, being pectins extensively
Gunning, A. Patrick +6 more
core
Programmable crack dynamics engineering enables flexible strain sensors with high linearity
FlexMat, EarlyView.First‐decoupling theoretical framework of crack evolution elucidating the control methods, mechanistic insights, and structure‐activity relationships is established. Crack propagation from uncontrollable randomness systematically evolves into spatially ordered states.
Chunjin Wu +9 more
wiley +1 more source
First Report of Anthracnose Caused by Colletotrichum nymphaeae on Strawberry Fruits in Korea
한국균학회지Anthracnose fruit rot (AFR) has been observed in greenhouses during the harvesting period in the Chungnam Province of South Korea. Fruits infected inside the greenhouse show black or brown spots, orange conidial masses and in some areas of the infected ...
Je Hyeok Yoo +3 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma +2 more
wiley +1 more source
The California Strawberry Industry: Current Trends and Future Prospects
International Journal of Fruit ScienceFruit production, plant production, genetics, technological advancements, food safety practices, and dedication to sustainable practices make California the most important strawberry production area in the world.
Gerald J. Holmes
doaj +1 more source