Characteristic-Aroma-Component-Based Evaluation and Classification of Strawberry Varieties by Aroma Type [PDF]
Molecules, 2021 The unique fruity aroma of strawberries, a popular fruit of high economic value, is closely related to all the volatile organic compounds (VOCs) contained within them.
Lixia Sheng +4 more
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Strawberry varieties differ in pollinator-relevant floral traits. [PDF]
Ecol EvolAbstractA rising global population will need more food, increasing demand for insect pollination services. However, general insect declines conflict with this demand. One way to mitigate this conflict is to grow crop flowers that are easier for insects to find and more rewarding to those that visit them.
Symington HA, Glover BJ.
europepmc +4 more sources
Assessment of strawberry varieties by anthracnose resistance gene [PDF]
BIO Web of Conferences, 2021 The results of marker-assisted identification of the Rca2 anthracnose resistance gene in promising strawberry varieties were shown. The DNA marker STS-Rca2_240, linked to the Rca2 anthracnose resistance allele was identified in varieties Albion and ...
Lyzhin Alexander, Luk’yanchuk Irina
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Polymorphism of the FaOMT and FaFADl genes for fruit flavor volatiles in strawberry varieties and wild species from the genetic collection of the Michurin Federal Research Center [PDF]
Вавиловский журнал генетики и селекции, 2020 Fruit aroma is an important consumer attribute of strawberry varieties. The key volatile compounds of the aromatic complex of strawberry fruit are mesifurane (fruity and caramel aromas) and y-decalactone (fruity, sweet, or peachy aroma).
A. S. Lyzhin +2 more
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Thermal Vulnerability and Potential Cultivation Areas of Four Day-Neutral Strawberries in Chile: Implications for Climate Adaptation [PDF]
PlantsUnderstanding strawberry thermal resilience is crucial for optimizing cultivation in the face of climate change. However, its thermal niche remains underexplored.
Angela Sierra-Almeida +7 more
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Dataset on the use of biostimulants in strawberry cultivation under tropical conditionsMendeley Data [PDF]
Data in BriefIn tropical conditions, due to high temperatures, the use of plant management practices is necessary to increase productivity. For strawberry production, biostimulants can promote an increase fruit quality and production.
Maria Celina Villagra Luraschi +4 more
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Drought stress-induced physiological and molecular changes in strawberries: an integrated transcriptomic and metabolomic perspective [PDF]
Frontiers in Plant ScienceStrawberry (Fragaria × ananassa) is a nutritionally valuable and widely popular fruit worldwide. Drought stress is a key factor affecting strawberry production; however, previous studies lacked in depth research on the physiological, biochemical, and ...
Huimin Qiu +14 more
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Analysis of strawberry promising varieties and selected forms by resistance to red stele root rot using molecular markers [PDF]
BIO Web of Conferences, 2021 The analysis of the allelic state of the Rpf1 red stele root rot gene in 14 promising foreign strawberry varieties and 6 selected forms of the I.V. Michurin FSC breeding was completed.
Lyzhin Alexander, Luk’yanchuk Irina
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Evaluation of the breeding and genetic potential of strawberry varieties and hybrids based on economically valuable traits [PDF]
E3S Web of Conferences, 2021 The study of the inherited features of the genotype and the directions of variability of breeding-valuable traits of strawberry varieties and hybrid forms is an integral part of most researches in the field of this crop breeding. The purpose of this work
Lapshin V.I. +2 more
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Six new strawberry varieties released
California Agriculture, 1980 The six newly developed strawberry varieties recently announced by University of California researchers are described in detail. Three are “day-neutral” types suitable for cultivation by home gardeners and three are “short-day” types intended for ...
R Bringhurst, V Voth
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