Results 21 to 30 of about 2,757,215 (310)
. Suminarti NE, Sebayang HT, Maghfoer MD, Bulan. 2023. Effect of para-net shade level on plant microenvironment, growth, and yield of three strawberry varieties. Biodiversitas 24: 2149-2155.
N. E. Suminarti +3 more
semanticscholar +1 more source
The present study was conducted to check nutritional characterization i.e., proximate analysis, physicochemical properties (total soluble solid content, titratable acidity, texture, and color), phytochemicals (total phenolic, flavonoids and anthocyanin ...
Iftikhar Younis Mallhi
semanticscholar +1 more source
The flavor and nutritional characteristic of four strawberry varieties cultured in soilless system. [PDF]
Strawberry fruits (cv. Benihoppe, Tochiotome, Sachinoka, and Guimeiren) were harvested and evaluated the flavor and nutritional parameters. By principal component analysis and hierarchical clustering analysis, differences were observed based on the ...
Liu L +7 more
europepmc +2 more sources
Molecular genetic analysis of strawberry genotypes for the FaOMT fruit aroma gene
The results of the analysis of allelic polymorphism of strawberry varieties and forms for the FAOMT fruit aroma gene were shown. The non-functional allele FaOMT- in the homozygous state was detected in strawberry variety Quicky.
Luk’yanchuk Irina
doaj +1 more source
Using wild strawberry of the Sakha (Yakutia) Republic in breeding garden strawberry (Fragaria × ananassa Duch.) [PDF]
In Central Yakutia, cultivating of Fragaria × ananassa varieties involves high risk of frost-killing. To create winter-resistant cultivars of garden strawberry there was performed open pollination under the conditions of redundant pollen background of ...
Baturin Sergey, Belevtsova Valentina
doaj +1 more source
Characteristics of promising strawberry varieties and elite forms by chemical composition and genes of the aromatic complex of fruits [PDF]
The results of the analysis of promising strawberry genotypes by the chemical composition and genes, involved in the determination of fruit aroma, are presented.
Luk’yanchuk Irina +2 more
doaj +1 more source
Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds. [PDF]
Volatile organic compounds (VOCs) are closely associated with the maturity and variety of strawberries. However, the complexity of VOCs hinders their potential application in strawberry classification. This study developed a novel classification workflow
Huang J +9 more
europepmc +2 more sources
Background. Anthracnose black rot caused by the phytopathogenic fungus Colletotrichum acutatum Simmonds became an extremely harmful disease of strawberries in Southern Russia.
I. E. Khrabrov +3 more
semanticscholar +1 more source
Strawberries produce numerous volatile compounds that contribute to the unique flavors of fruits. Among the many volatiles, γ-decalactone (γ-D) has the greatest contribution to the characteristic fruity aroma in strawberry fruit.
Youngjae Oh +9 more
doaj +1 more source
The different interactions of Colletotrichum gloeosporioides with two strawberry varieties and the involvement of salicylic acid. [PDF]
The disease symptoms recognized as ‘Anthracnose’ are caused by Colletotrichum spp. and lead to large-scale strawberry (Fragaria×ananassa Duchesne) losses worldwide in terms of both quality and production.
Zhang QY +6 more
europepmc +2 more sources

