Results 21 to 30 of about 2,757,215 (310)

Effect of para-net shade level on plant microenvironment, growth, and yield of three strawberry varieties

open access: yesBiodiversitas Journal of Biological Diversity, 2023
. Suminarti NE, Sebayang HT, Maghfoer MD, Bulan. 2023. Effect of para-net shade level on plant microenvironment, growth, and yield of three strawberry varieties. Biodiversitas 24: 2149-2155.
N. E. Suminarti   +3 more
semanticscholar   +1 more source

Comparative nutritional and phytochemical analysis of indigenous Pakistani Strawberry varieties along with shelf-life extension using modified atmospheric packaging technology

open access: yesPakistan Journal of Agricultural Sciences, 2023
The present study was conducted to check nutritional characterization i.e., proximate analysis, physicochemical properties (total soluble solid content, titratable acidity, texture, and color), phytochemicals (total phenolic, flavonoids and anthocyanin ...
Iftikhar Younis Mallhi
semanticscholar   +1 more source

The flavor and nutritional characteristic of four strawberry varieties cultured in soilless system. [PDF]

open access: yesFood Sci Nutr, 2016
Strawberry fruits (cv. Benihoppe, Tochiotome, Sachinoka, and Guimeiren) were harvested and evaluated the flavor and nutritional parameters. By principal component analysis and hierarchical clustering analysis, differences were observed based on the ...
Liu L   +7 more
europepmc   +2 more sources

Molecular genetic analysis of strawberry genotypes for the FaOMT fruit aroma gene

open access: yesBIO Web of Conferences, 2020
The results of the analysis of allelic polymorphism of strawberry varieties and forms for the FAOMT fruit aroma gene were shown. The non-functional allele FaOMT- in the homozygous state was detected in strawberry variety Quicky.
Luk’yanchuk Irina
doaj   +1 more source

Using wild strawberry of the Sakha (Yakutia) Republic in breeding garden strawberry (Fragaria × ananassa Duch.) [PDF]

open access: yesBIO Web of Conferences, 2021
In Central Yakutia, cultivating of Fragaria × ananassa varieties involves high risk of frost-killing. To create winter-resistant cultivars of garden strawberry there was performed open pollination under the conditions of redundant pollen background of ...
Baturin Sergey, Belevtsova Valentina
doaj   +1 more source

Characteristics of promising strawberry varieties and elite forms by chemical composition and genes of the aromatic complex of fruits [PDF]

open access: yesBIO Web of Conferences, 2021
The results of the analysis of promising strawberry genotypes by the chemical composition and genes, involved in the determination of fruit aroma, are presented.
Luk’yanchuk Irina   +2 more
doaj   +1 more source

Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds. [PDF]

open access: yesFoods
Volatile organic compounds (VOCs) are closely associated with the maturity and variety of strawberries. However, the complexity of VOCs hinders their potential application in strawberry classification. This study developed a novel classification workflow
Huang J   +9 more
europepmc   +2 more sources

Molecular screening of the VIR strawberry varieties collection for the presence of a marker for the anthracnose black rot resistance gene Rca2

open access: yesPLANT BIOTECHNOLOGY AND BREEDING, 2022
Background. Anthracnose black rot caused by the phytopathogenic fungus Colletotrichum acutatum Simmonds became an extremely harmful disease of strawberries in Southern Russia.
I. E. Khrabrov   +3 more
semanticscholar   +1 more source

Genomic Characterization of the Fruity Aroma Gene, FaFAD1, Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry (Fragaria × ananassa)

open access: yesFrontiers in Plant Science, 2021
Strawberries produce numerous volatile compounds that contribute to the unique flavors of fruits. Among the many volatiles, γ-decalactone (γ-D) has the greatest contribution to the characteristic fruity aroma in strawberry fruit.
Youngjae Oh   +9 more
doaj   +1 more source

The different interactions of Colletotrichum gloeosporioides with two strawberry varieties and the involvement of salicylic acid. [PDF]

open access: yesHortic Res, 2016
The disease symptoms recognized as ‘Anthracnose’ are caused by Colletotrichum spp. and lead to large-scale strawberry (Fragaria×ananassa Duchesne) losses worldwide in terms of both quality and production.
Zhang QY   +6 more
europepmc   +2 more sources

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