Results 151 to 160 of about 3,712,084 (283)

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

Healthfulness of street food outlets around public schools in Mexico. [PDF]

BMC Public Health
Medina C, González C, González-Alejo AL, López U, Romero M, Aburto T, Barquera S.   +6 more
europepmc   +1 more source

Operational Characteristics of Women Street Food Vendors in Rural South Africa. [PDF]

Front Public Health, 2022
Mahopo TC, Nesamvuni CN, Nesamvuni AE, de Bryun M, van Niekerk J, Ambikapathi R.   +5 more
europepmc   +1 more source

Botanic and heritage gardens as living laboratories in the age of the polycrisis

PLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Cities face intertwined crises of climate, biodiversity loss and social disconnection. We show how botanic and heritage gardens can help address these challenges as living laboratories to generate place‐based evidence and public engagement.
Kevin Frediani
wiley   +1 more source

"Food Not Bombs" drawing - 02

A drawing by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This drawing depicts buildings and trees in the background, a band playing on a stage, and people holding a banner saying "Food Not ...
McHenry, Keith, 1957-
core   +1 more source

Food, the city, and the street

, 2018
As empresas do setor alimentar são vitais para o desenvolvimento e a sustentabilidade das cidades, e são essenciais para o convívio e a habitabi­lidade das esferas urbana. A enorme quantidade de estudiosos que têm analisado metrópoles têm negligenciado frequentemente a comida como um fator crucial na compreensão das cidades.
openaire   +2 more sources

The megaproject paradox in urban street food areas: structural inertia and forced resilience in the Global South. [PDF]

Front Sociol
Rahman SA, Syafrini D, Fariza MR, Permata BD, Ramadhani EO, Fadila A, Alyasin R, Putri FNN, Fauziah G, Permana RA.   +9 more
europepmc   +1 more source

Corrigendum: Patterns of street food purchase in cities from Central Asia. [PDF]

Front Nutr, 2022
Sousa S, Lança de Morais I, Albuquerque G, Gelormini M, Casal S, Pinho O, Motta C, Damasceno A, Moreira P, Breda J, Lunet N, Padrão P.   +11 more
europepmc   +1 more source

Rethinking intensification: Biodiversity‐inclusive management sustains coconut yields

PLANTS, PEOPLE, PLANET, EarlyView.
Coconut palm expansion in West Africa will shape rural livelihoods and ecosystems. Our findings show that intensive practices reduce beneficial soil fungi and increase pathogens, threatening long‐term productivity. Lower‐intensity management that retains ground vegetation can sustain or boost yields while improving soil health.
Benjamin J. Roberts, C. M. ( Tilly) Collins, Konan Engueran Djaha, Hamish Duncalf‐Youngson, Konan Jean Louis, Hala N'klo, Emma Ransome, Doubi Bi Tra Serges, Jahcub Trew, Jake Williams, Vincent Savolainen   +10 more
wiley   +1 more source

Food hygiene practice and associated factors among street food vendors in Addis Ababa; Ethiopia; mixed approach study. [PDF]

Int J Public Health
Abdela AA, Huluka TK, Yebassa MA, Sifer SD.   +3 more
europepmc   +1 more source