Results 151 to 160 of about 171,397 (252)

Development, validity and reliability of the street food and beverage tool. [PDF]

Public Health Nutr
López U, Aburto TC, González C, Barranco V, Chavira J, Hernandez-Barrera L, Olvera AG, Nieto C, Romero-Martínez M, Medina C, Barquera S.   +10 more
europepmc   +1 more source

Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study. [PDF]

Heliyon, 2022
Azanaw J, Engdaw GT, Dejene H, Bogale S, Degu S.   +4 more
europepmc   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

Taking the Street Out of Street Food: the Singapore Case

Ethnorêma, 2018
Street food is by definition found along the streets. In the particular case of the island-state of Singapore, the government goal towards modernization caused a radical change in the production, sale, purchase and consumption of street food products, with the creation of the open-air food markets called hawker centres, and the consequent elimination ...
openaire   +1 more source

Botanic and heritage gardens as living laboratories in the age of the polycrisis

PLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Cities face intertwined crises of climate, biodiversity loss and social disconnection. We show how botanic and heritage gardens can help address these challenges as living laboratories to generate place‐based evidence and public engagement.
Kevin Frediani
wiley   +1 more source

Health and Safety Practices as Drivers of Business Performance in Informal Street Food Economies: An Integrative Review of Global and South African Evidence. [PDF]

Int J Environ Res Public Health
Sepadi MM, Hutton T.
europepmc   +1 more source

Data on antibiograms and resistance genes of Enterobacterales isolated from ready-to-eat street food of Ambato, Ecuador. [PDF]

F1000Res, 2022
Tubón J, Barragán-Fonseca G, Lalaleo L, Calero-Cáceres W.   +3 more
europepmc   +1 more source

Rethinking intensification: Biodiversity‐inclusive management sustains coconut yields

PLANTS, PEOPLE, PLANET, EarlyView.
Coconut palm expansion in West Africa will shape rural livelihoods and ecosystems. Our findings show that intensive practices reduce beneficial soil fungi and increase pathogens, threatening long‐term productivity. Lower‐intensity management that retains ground vegetation can sustain or boost yields while improving soil health.
Benjamin J. Roberts, C. M. ( Tilly) Collins, Konan Engueran Djaha, Hamish Duncalf‐Youngson, Konan Jean Louis, Hala N'klo, Emma Ransome, Doubi Bi Tra Serges, Jahcub Trew, Jake Williams, Vincent Savolainen   +10 more
wiley   +1 more source

A Cross-Sectional Study to Assess Street Food Vendors' Adherence to the Bureau of Indian Standards (BIS) in an Urban Slum of Pune, India. [PDF]

Cureus
Kaushal N, Dudeja P, Chaturvedi S, Thakur S, Khanna P, Marwaha P, Kaushal S.   +6 more
europepmc   +1 more source

Thinking with trees: Responding to sympoietic plant relations through visual art

PLANTS, PEOPLE, PLANET, EarlyView.
Amid escalating climate crises, this paper explores how we might rethink our relationship with the natural world, particularly with plants and trees, through the perspectives of visual art. This paper reveals how art invites us to see trees and other plant life not as passive background scenery, but as living beings with their own forms of experience ...
Xiaoyu Yang
wiley   +1 more source