Results 1 to 10 of about 11,546 (177)
Confirmation of a second natural preQ1 aptamer class in Streptococcaceae bacteria [PDF]
RNA, 2008 Bioinformatics searches of eubacterial genomes have yielded many riboswitch candidates where the identity of the ligand is not immediately obvious on examination of associated genes. One of these motifs is found exclusively in the family Streptococcaceae within the 5′ untranslated regions (UTRs) of genes encoding the hypothetical membrane protein ...
Michelle M. Meyer +4 more
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Population genetic structure and demographic history ofStreptococcus mutans(Bacteria: Streptococcaceae) [PDF]
Biological Journal of the Linnean Society, 2016 Population genetic studies can contribute to current knowledge about the epidemiology of pathogens such as Streptococcus mutans, which is one of the most widely distributed bacteria in the world to be associated with human dental caries. In the present study, we investigated whether the population genetic structure of the species is clonal or ...
Raúl E. González‐Ittig +4 more
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Journal of Marine Research, 2021 Teripang Stichopus hermanii merupakan biota laut yang mempunyai senyawa dengan bioaktivitas sebagai antibakteri terhadap patogen. Stichopus hermanii mampu menghambat bakteri gram positif dan negatif. Produk teripang yang sudah ada banyak memperlihatkan manfaatnya salah satunya untuk gigi.
Rika Monika +2 more
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Genome Sequence of “ Anthococcus ,” a Novel Genus of the Family Streptococcaceae Isolated from Flowers [PDF]
Genome Announcements, 2016 ABSTRACT Here, we report the draft whole-genome sequence of “ Anthococcus ,” a novel genus of the family Streptococcaceae isolated from fresh flowers of a durian ( Durio zibethinus ) tree. The draft genome of Anthococcus sp. strain DF1
Li‐Oon Chuah +6 more
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Colonic inflammation accompanies an increase of β-catenin signaling and Lachnospiraceae/Streptococcaceae bacteria in the hind gut of high-fat diet-fed mice [PDF]
The Journal of Nutritional Biochemistry, 2016 Consumption of an obesigenic/high-fat diet (HFD) is associated with a high colon cancer risk and may alter the gut microbiota. To test the hypothesis that long-term high-fat (HF) feeding accelerates inflammatory process and changes gut microbiome composition, C57BL/6 mice were fed HFD (45% energy) or a low-fat (LF) diet (10% energy) for 36 weeks.
Huawei Zeng +3 more
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The FASEB Journal, 2016 Consumption of an obesigenic/high‐fat (HF) diet isassociated with an increase of inflammation‐related colon cancer risk and mayalter the gut microbiota. To test the hypothesis that a HF feeding accelerates inflammatory processes and changes gut microbiome composition, C57BL/6mice were fed a HF (45% energy) or low‐fat (LF) (10 ...
Huawei Zeng +3 more
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Microbial Physiology, 2007 Gene expression regulation often involves the recognition of particular DNA or RNA sequences, called motifs. Detection and characterization of such motifs together with biological expertise allow to build gene expression regulatory maps that facilitate the comprehension of complex cellular processes.
Nicolas Pons +3 more
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Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources [PDF]
, 2013 peer-reviewedKefir is a fermented milk-based beverage to which a number of health-promoting properties have been attributed. The microbes responsible for the fermentation of milk to produce kefir consist of a complex association of bacteria and yeasts ...
Cotter, Paul D. +4 more
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, 2014 Background: Enterococci make up a part of the microbial flora of the human digestive tract and fulfil an important role in colonizing the mucosa by supplying the mucosal resistance. At the same time they are considered the representatives of conditionally pathogenic microflora, contributing to the self emergence of the infection, including the ...
Timoşco Maria +2 more
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