Results 171 to 180 of about 180,693 (206)
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International Journal of Systematic and Evolutionary Microbiology, 2021
The taxonomic relationships and genome features of the type strains in the Streptomyces aurantiacus clade, including Streptomyces aurantiacus ,
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The taxonomic relationships and genome features of the type strains in the Streptomyces aurantiacus clade, including Streptomyces aurantiacus ,
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Archives of Microbiology, 2002
A 1.4-kb DNA fragment from Streptomyces ansochromogenes accelerated mycelium formation of S. ansochromogenes when present on a multicopy plasmid. The DNA fragment contains one complete open reading frame, designated samR, encoding a protein with 213 amino acids that contains a likely DNA-binding helix-turn-helix motif close to its N-terminus.
Huarong, Tan +4 more
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A 1.4-kb DNA fragment from Streptomyces ansochromogenes accelerated mycelium formation of S. ansochromogenes when present on a multicopy plasmid. The DNA fragment contains one complete open reading frame, designated samR, encoding a protein with 213 amino acids that contains a likely DNA-binding helix-turn-helix motif close to its N-terminus.
Huarong, Tan +4 more
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Decomposition of Oxalate by Streptomyces
Nature, 1954THE microbial degradation of oxalate is relatively a rare phenomenon. During the last decade, however, some valuable information on the isolation and study of some more oxalate-decomposing organisms, mostly bacteria, has been reported. The work of Bhat and Barker1, Janota2, Muller3, Khambata and Bhat4,5 and Jayasuriya6,7 has contributed substantially ...
S R, KHAMBATA, J V, BHAT
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Production of L-Asparaginase By Streptomyces Karnatakensis and Streptomyces Venezuelae
Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes, 1979Production of L-asparaginase by two soil isolates, identified as S. karnatakensis and S. venezuelae, was investigated under different environmental and nutritional conditions. The presence of carbon sources, other than starch, in the growth medium or amino acids, other than L-asparagine-inhibited the enzyme biosynthesis. L-aspartic inhibited growth and
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Interspecific Recombination in Streptomyces
Nature, 1963GENETIC recombination of Streptomycetes was first reported by Sermonti and Spada-Sermonti in 19551. By crossing different nutritional mutants of Streptomyces coelicolor various auxotrophic and prototrophic types have been obtained.
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?????????????????? ???????????????????????? ???????????????????????????? ???????? Streptomyces
2021?????????????????????????????????? ?????????????? 4Crt i 4Lcp S.globisporus 1912 ???????????? ???? ?????????????????????????????? ?????????????? ????????????????????????. ?????????????? ???????? ????????????????, ???? ???????????? 4 Crt ???????????????? ?????????????? 47% ???? ???????? ??? ?????????????? 22%. ???????????? 4Lcp ???? ???????????????? ????
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Streptomyces: The biofactory of secondary metabolites
Frontiers in Microbiology, 2022Suranjana Sikdar +2 more
exaly
Streptomyces: Still the Biggest Producer of New Natural Secondary Metabolites, a Current Perspective
Microbiology Research, 2022Lavinia Donald +2 more
exaly

