Results 241 to 250 of about 4,058,220 (323)

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

Impact of Processing Parameters on the Morphology and Performance of PE/PA6/EVOH Blends

open access: yesJournal of Applied Polymer Science, EarlyView.
Precise processing conditions enable the utilization of all components in multilayer films, resulting in improved morphology and mechanical properties. ABSTRACT This study employs a stepwise approach to investigate the influence of processing conditions and blend composition on the morphology and mechanical properties of immiscible polymer blends.
Kateřina Papšíková   +4 more
wiley   +1 more source

Stress granules: emerging players in neurodegenerative diseases. [PDF]

open access: yesTransl Neurodegener
Yuan L   +6 more
europepmc   +1 more source

Analysis of stress granule assembly in Schizosaccharomyces pombe [PDF]

open access: hybrid, 2012
Chunyu Wang   +5 more
openalex   +1 more source

Material Limitations and Processing Challenges of Bio‐Based Thermoplastics: A Review

open access: yesJournal of Applied Polymer Science, EarlyView.
This review highlights recent advances in bio‐based thermoplastic polymers (b‐bTPs), focusing on their composition, formulation challenges, and industrial applications. Key aspects include the use of additives and blends to improve performance, microcellular injection molding techniques, and the recyclability of b‐bTPs foams.
Catarina Faria   +4 more
wiley   +1 more source

IGF2BP1 positively regulates CircOGDH accumulation in hypoxia induced stress granules. [PDF]

open access: yesActa Pharm Sin B
Su X   +12 more
europepmc   +1 more source

Dietary Baicalin Supplementation Can Enhance the Growth Performance of Weaned Piglets and Maintain the Intestinal Barrier Integrity

open access: yesAnimal Research and One Health, EarlyView.
This research innovatively illustrates baicalin’s multifaceted mechanisms in enhancing piglets’ intestinal health: modulating bile acid metabolism via probiotics, reinforcing tight junction proteins (ZO‐1/claudin), suppressing TLR4/NF‐κB‐mediated inflammation, whereas promoting growth and reducing diarrhea.
Yuhui Gao   +6 more
wiley   +1 more source

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