Results 261 to 270 of about 94,115 (297)

Lipid structure.

2010
P. R. Cheeke, E. S. Dierenfeld
openaire   +1 more source

Synthesis, physicochemical properties, and health aspects of structured lipids: A review

Comprehensive Reviews in Food Science and Food Safety, 2020
Zhixiang Cai, Hongbin Zhang, Pingfan Rao
exaly  

UPU structured lipids and their preparation methods: A mini review

Food Bioscience, 2023
Linshang Zhang, Wen-Yong Lou
exaly  

Potential benefits of structured lipids in bulk compound chocolate: Insights on bioavailability and effect on serum lipids

Food Chemistry, 2022
Jorge A Rodriguez
exaly  

Bioimprinted lipase-catalyzed synthesis of medium- and long-chain structured lipids rich in docosahexaenoic acid for infant formula

Food Chemistry, 2023
Xiaoqiang Zou
exaly  

Crystal structures of membrane lipids

Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1992
I, Pascher, M, Lundmark, P G, Nyholm, S, Sundell   +3 more
openaire   +2 more sources

Structured Lipids Production

2005
Jeung-Hee Lee, Ki-Teak Lee
openaire   +2 more sources

Structured Lipids

2018
Catherine J. Gollaher, Bruce R. Bistrian
openaire   +1 more source

Solvent-free enzymatic synthesis of feruloylated structured lipids by the transesterification of ethyl ferulate with castor oil

Food Chemistry, 2014
Shang-De Sun, Yanlan Bi
exaly  

Development of an up-grading process to produce MLM structured lipids from sardine discards

Food Chemistry, 2017
Rocio Morales-Medina
exaly