Results 261 to 270 of about 2,132,824 (292)

Potential benefits of structured lipids in bulk compound chocolate: Insights on bioavailability and effect on serum lipids

Food Chemistry, 2022
Jorge A Rodriguez, Juan Carlos Mateos-Díaz, Alejandro A Canales-Aguirre   +2 more
exaly  

Synthesis, physicochemical properties, and health aspects of structured lipids: A review

Comprehensive Reviews in Food Science and Food Safety, 2020
Pingfan Rao, Hongbin Zhang, Zhixiang Cai
exaly  

Lipid Structure

2004
Helmut Hauser, Guy Poupart
openaire   +2 more sources

Lipids and Membrane Structure

1974
openaire   +2 more sources

Lipid structure.

2010
P. R. Cheeke, E. S. Dierenfeld
openaire   +1 more source

Structured Lipids

2008
Casimir Akoh, Byung Hee Kim
openaire   +2 more sources

Enzymatic synthesis of structured lipids using a novel cold-active lipase from NRRL Y-7723

Food Chemistry, 2010
Byung Hee Kim, In Hwan Kim, Ki-Teak Lee
exaly  

Structured Lipids-Novel Fats with Medical, Nutraceutical, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, 2002
Casimir C. Akoh, C C Akoh
exaly  

Solvent-free enzymatic synthesis of feruloylated structured lipids by the transesterification of ethyl ferulate with castor oil

Food Chemistry, 2014
Yanlan Bi, Shangde Sun
exaly  

Crystal structures of membrane lipids

Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1992
I, Pascher, M, Lundmark, P G, Nyholm, S, Sundell   +3 more
openaire   +2 more sources