Results 351 to 360 of about 177,707 (371)

Effects of different stunning methods on the flesh quality of grass carp (Ctenopharyngodon idellus) fillets stored at 4 °C.

Food Chemistry, 2016
Na Qin, Dapeng Li, Hui Hong, Yuemei Zhang, B. Zhu, Yongkang Luo   +5 more
semanticscholar   +1 more source

Stunned

2019
openaire   +1 more source

From stunned to stunning....

The Journal of the Michigan Dental Association, 2007
openaire   +1 more source

Stunning

2017
openaire   +1 more source

Blood parameters and electroencephalographic responses of goats to slaughter without stunning.

Meat Science, 2016
A. Sabow, Y. Goh, Idrus Zulkifli, A. Sazili, U. Kaka, U. Kaka, M.Z.A. Ab Kadi, Mahdi Ebrahimi, K. Nakyinsige, K. Adeyemi, K. Adeyemi   +10 more
semanticscholar   +1 more source

stun, v.

2023
openaire   +1 more source

Stunning: controlled atmosphere stunning

openaire   +1 more source

[Stunning of slaughter cattle. I. CO2 stunning].

DTW. Deutsche tierarztliche Wochenschrift, 1980
B, Hertrampf, G, von Mickwitz
openaire   +1 more source

The Stunning

The Hudson Review, 1988
openaire   +1 more source

[Stunning of slaughter animals. I. CO2 stunning].

DTW. Deutsche tierarztliche Wochenschrift, 1980
B, Hertrampf, G, von Mickwitz
openaire   +1 more source