Results 161 to 170 of about 45,967 (242)

Effects of Vitamin E Supplementation on Growth Performance, Antioxidant Capacity, and Hepatic Lipid Metabolism in Juvenile Chinese Sturgeon (<i>Acipenser sinensis</i>). [PDF]

Antioxidants (Basel)
Chen P, Jiang W, Cheng X, Guo B, Hu Y, Liang X, Jiang K, Zhu W, Yang J.   +8 more
europepmc   +1 more source

Evaluation of minimally invasive metabolomic methods for assessing the health of sturgeons. [PDF]

Sci Rep
Collette TW, Romano SN, Teng Q, Fox AG, Kornberg JS, Ekman DR.   +5 more
europepmc   +1 more source

Lake sturgeon behavioral diversity in the Laurentian great lakes: migratory patterns across populations and habitats. [PDF]

Mov Ecol
Fissette SD, Krueger CC, O'Connor LM, Pratt TC, Isermann DA, Wilfond D, Sweka JA, Hondorp DW.   +7 more
europepmc   +1 more source

Effects of Dietary Application of the Probiotic <i>Lactobacillus paracasei</i> N1115 on Growth, Hepatic Antioxidant and Immune Biomarkers, and Intestinal Microbiota and Histology of Hybrid Sturgeon (<i>Acipenser baerii</i> ♀ × <i>A. schrenckii</i> ♂). [PDF]

Aquac Nutr
Yang Y, Liu T, Li L, Hao M, Li J, Li L, Liu H, Zhao B, Zhang P.   +8 more
europepmc   +1 more source

Evidence of Bacterial Co-Infection in Endangered Yangtze Sturgeon (<i>Acipenser dabryanus</i>). [PDF]

Biology (Basel)
Liu S, Feng Y, Huang Z, Mou C, Li Q, Deng Y.   +5 more
europepmc   +1 more source

Correction to "Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO₂". [PDF]

Food Sci Nutr
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Sturgeon survival: The role of swimming performance and fish passage research

Fisheries Research, 2019
The rapid decline in sturgeon populations is largely a result of human activities, especially the proliferation of hydraulic structures and lack of fish passage systems effective for sturgeon.
Lu Cai
exaly   +2 more sources

Thermal Gel Degradation (Modori) in Sturgeon ( Acipenseridae ) Surimi Gels

Journal of Food Science, 2019
Sturgeon meat has been found to be suitable as surimi raw materials. The present study determined the modori phenomenon in sturgeon surimi gels and identified its relationship with cathepsins.
Ruichang Gao, Yuan-Hui Zhao, Jiaoyan Ren   +2 more
exaly   +2 more sources

Use of cryoprotectors and antioxidants in sturgeon semen cryopreservation.

Cryobiology, 2023
In recent years, the possibility of increasing the low cryoresistance of sturgeon sperm by using antioxidants in basic cryoprotective media has been studied. The goal of this work was to review the current literature on impact of the cryoprotectors, well-
M. N. Kolyada, V. Osipova, N. T. Berberova   +2 more
semanticscholar   +1 more source