Emerging Viral Pathogens in Sturgeon Aquaculture in Poland: Focus on Herpesviruses and Mimivirus Detection [PDF]
Viruses, 2021 Recently, Poland has become a leading producer of sturgeon meat and caviar in Europe and is one of the largest in the world. The growing importance of this branch of aquaculture means that diseases of these fish, especially viral ones, are becoming the ...
Magdalena Stachnik +2 more
exaly +7 more sources
STURGEON DISEASES IN AQUACULTURE [PDF]
Archives of Veterinary Medicine, 2019 Sturgeon aquaculture is economically important in many countries, for both meat and caviar production. Sturgeon is the common name for 27 species of fish belonging to the family Acipenseridae.
Vladimir Radosavljević +7 more
doaj +4 more sources
Aquatic Sciences and Engineering, 2023 Sturgeon conservation is a global issue, with wild sturgeon amounts dropping rapidly and continuously. This article explores the essential role that aquaculture plays in the conservation of these critically endangered fish, the replenishing of the ...
Ashraf I. G. Elhetawy +3 more
doaj +3 more sources
Diet and density effects on growth, proximate composition and fatty-acid profile of Hediste diversicolor juveniles. [PDF]
PLoS ONEThis study evaluated the nutritional quality of Hediste diversicolor cultivated using waste from beluga sturgeon (Huso huso) aquaculture. Over a 60-day trial, polychaetes were reared at four stocking densities (1000-7500 individuals per square meter (ind.
Zabihollah Pajand +8 more
doaj +2 more sources
Application of various sources of vegetable lipids in sturgeon feeding [PDF]
تغذیه آبزیان, 2022 Features such as providing energy, essential fatty acids needed by fish and aid to absorb fat-soluble nutrients have made fat an important influencing factor in aquaculture.
Sara Pourhosein-sarameh
doaj +1 more source
Ribogospodarsʹka Nauka Ukraïni, 2022 Purpose. To determine the main indicators of economic efficiency for artificially obtaining Siberian sturgeon ovulated eggs to the needs of commercial caviar production using brood stocks grown in floating cages in a reservoir with a natural temperature ...
O. Tretiak, S. Pashko
doaj +1 more source
STUDIES OF THE NUTRITIONAL VALUE OF COMPOUND FEED FOR STURGEONS
Zernovì Produkti ì Kombìkorma, 2022 Aquaculture is one of the fastest growing food industries in the world today. The share of aquaculture in world fish production is growing every year. Over the past 50 years, the volume of fish farming in the world has increased by more than 50 million ...
B Iegorov +4 more
doaj +1 more source
Effects of dietary specific probiotics on some growth and immunity indices, hepatic enzymes and intestinal bacterial flora of reared Persian sturgeon Acipenser persicus fingerlings [PDF]
تغذیه آبزیان, 2020 This study was carried out to increase production efficiency of Persian sturgeon Acipenser persicus fingerlings. In this experiment, 600 pieces of Persian sturgeonfingerlings (10.76 ± 0.74 g in weight and 14.49 ± 0.7 cm in total length) in four ...
Rezvanollah Kazemi +7 more
doaj +1 more source
The effect of microbial protein on the growth and physiological state of sturgeon fish with the complete replacement of fish meal in feed [PDF]
BIO Web of ConferencesThe study investigates the possibility of replacing fish meal with microbial protein in the diet of sturgeon yearlings. The research aims to evaluate the impact of this substitution on fish growth and overall health. The experiment involved two groups of
Ponomarev Sergey +4 more
doaj +1 more source
Identification and differential expression of piRNAs in the gonads of Amur sturgeon (Acipenser schrenckii) [PDF]
PeerJ, 2019 Objective Sturgeons are considered living fossils, and have a very high conservation and economic value. Studies on the molecular mechanism of sturgeon gonadal development and sex differentiation would not only aid in understanding vertebrate sex ...
Lihong Yuan +4 more
doaj +2 more sources