Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. [PDF]
Pires C +15 more
europepmc +1 more source
Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai. [PDF]
Ko MJ, Kwon MR, Chung MS.
europepmc +1 more source
Effect for oolong tea by sub-critical water extraction
Yuanyuan Wu +8 more
doaj +1 more source
Optimization of subcritical water extraction, UPLC-triple-TOF-MS/MS analysis, antioxidant and α-glucosidase inhibitory activities of anthocyanins from Nitraria sibirica Pall. fruits. [PDF]
Ren L +6 more
europepmc +1 more source
Exploring Phenolic Compounds Extraction from Saffron (C. sativus) Floral By-Products Using Ultrasound-Assisted Extraction, Deep Eutectic Solvent Extraction, and Subcritical Water Extraction. [PDF]
Masala V +4 more
europepmc +1 more source
Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction. [PDF]
Trigueros E +6 more
europepmc +1 more source
Subcritical Water Extraction and Its Prospects for Aflatoxins Extraction in Biological Materials
Sefater Gbashi +5 more
openaire +2 more sources
Semi-industrial subcritical water extraction: a step forward in green extraction
Giorgio Capaldi +4 more
openaire +1 more source
Extraction of antioxidants from winery wastes using subcritical water
Subcritical water extraction of phenolic compounds from grape pomace was performed. The combined effects of extraction temperature (100, 120 and 140 ◦C) and pressure (8 MPa, 11.5 MPa and 15 MPa) were investigated using a 32 full factorial design and ...
Patrizia Perego +2 more
exaly +2 more sources

