Results 61 to 70 of about 6,242,504 (204)

Sequential Pressurized Liquid Extraction of Food Matrices: Fractionation, Selectivity, and Scale‐Up

ChemFoodChem, EarlyView.
Sequential pressurized liquid extraction separates food‐processing side streams into chemically distinct fractions by changing solvent polarity and operating conditions across stages. Lipophilic and phenolic compounds are recovered selectively, while co‐extraction is reduced.
Derya Ozalp Unal
wiley   +1 more source

Application of artificial neural network and general machine learning modelling on CO2 adsorption in moisture equilibrated South African high and medium rank coals

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract This study investigates the effect of moisture on CO2 adsorption in South African coals using both experimental and machine learning approaches. Three coal samples (SL, TN, and EM) with varying ranks (RoVmr: 3.49%, 1.26%, and 0.64%, respectively) were collected from different regions of South Africa.
Kasturie Premlall, Lawrence Koech, Douw Faurie, Khanyisile Lepota   +3 more
wiley   +1 more source

Systematic evaluation on the physicochemical characteristics of a series polysaccharides extracted from different edible lilies by ultrasound and subcritical water

Frontiers in Nutrition, 2022
A series polysaccharide samples extracted from three edible lilies (Lilium davidii var. willmottiae, Lilium brownii var. viridulum, and Lilium lancifolium) by subcritical water and ultrasound-assisted extraction were systematically compared.
Zihan Song, Yanli Zhang, Yulin Luo, Yongrui Ti, Weizhen Wang, Yuqian Ban, Yuchao Tang, Yuqing Hou, Leifeng Xu, Jun Ming, Panpan Yang   +10 more
doaj   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Optimization of Subcritical Water Extraction of Resveratrol from Grape Seeds by Response Surface Methodology

Applied Sciences, 2017
The subcritical water extraction (SWE) is a high-efficiency and environment-friendly extraction method. The extraction of resveratrol (RES) of grape seeds obtained from the wine production process was proposed using subcritical water extraction (SWE ...
Yajie Tian, Yingsa Wang, Yunyun Ma, Pengbo Zhu, Jing He, Jiandu Lei   +5 more
doaj   +1 more source

Subcritical water extraction of antioxidant compounds from canola meal [PDF]

, 2007
Antioxidant compounds were extracted from canola meal by subcritical water extraction (SWE), hot water (80°C) extraction and ethanolic (95%) extraction. The highest extract yields were obtained with SWE at 160°C, and the lowest with ethanolic extraction (
Hassas Roudsari, Majid
core  

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Gingerol and Shogaol Nanoemulsion of Ginger Extract-based Subcritical Water Extraction

International Journal of Multidisciplinary Research and Analysis, 2023
The aim of the present study was determine optimum processing conditions and nanoemulsion formulation for the preparation of gingerol and shogaol nanoemulsion from ginger extract-based subcritical water. For this purpose, nanoemulsions were prepared with rotor-stator homogenizer and varied surfactant and cosurfactant concentrations (24%, 26% and 28% v ...
M. Endy Yulianto, Aghnisni Fadia Haya
openaire   +2 more sources

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source