Valorization of Olive Mill Wastewater by Selective Sequential Fermentation
FoodsOlive mill wastewater is a by-product of olive oil extraction, characterized by a high concentration of organic matter, which presents a significant environmental challenge if not properly managed. This study was aimed at valorizing olive mill wastewater
Lara Signorello +4 more
doaj +1 more source
Molecular Regulatory Mechanism of the Iron-Ion-Promoted Asexual Sporulation of Antrodia cinnamomea in Submerged Fermentation Revealed by Comparative Transcriptomics. [PDF]
J Fungi (Basel), 2023 Li H +5 more
europepmc +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Protein‐based biopesticides and biostimulants are critical for the future of sustainable agriculture, yet their utility is severely limited by inefficient delivery into plant cells. Traditional cell‐penetrating peptides enable protein uptake but lack the efficiency, systemic activity and scalability required for crop production.
Jiyang Wang +12 more
wiley +1 more source
Valorization of Using Agro-Wastes for Levan through Submerged Fermentation and Statistical Optimization of the Process Variables Applying Response Surface Methodology (RSM) Design. [PDF]
Microorganisms, 2023 Saeed S +4 more
europepmc +1 more source
Sedimentology, EarlyView.ABSTRACT Mesophotic reefs are located in low light conditions which, depending on the region, are usually found in water depths greater than ~30 m. They are less affected by ocean warming than reefs found in shallower water depths and thus might become increasingly important for the sustainability of marine biodiversity.
Or M. Bialik +7 more
wiley +1 more source
Comparative Transcriptomic Analyses Reveal the Regulatory Mechanism of Nutrient Limitation-Induced Sporulation of Antrodia cinnamomea in Submerged Fermentation. [PDF]
Foods, 2022 Li H +6 more
europepmc +1 more source
Sedimentology, EarlyView.ABSTRACT Understanding the biotic and abiotic influences on the deposition and diagenesis of recent microbial carbonates is crucial for addressing the environmental and ecological significance of ancient organosedimentary structures. This study investigates these factors and their expression in the microstructure of Holocene tufa thrombolites from a ...
Paulo Quezada +10 more
wiley +1 more source
Changes in the Physicochemical Properties of Chia (Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile. [PDF]
Foods, 2023 Bartkiene E +7 more
europepmc +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.This study develops a portable photobioreactor in which Skeletonema costatum growth is optimized using Box‐Behnken design. The physico‐chemical parameters, such as temperature, salinity and pH are standardized to maximize culture duration and biomass production. The optimized biomass exhibits high protein content and essential fatty acids, particularly
Zahidul Islam +3 more
wiley +1 more source
Psilocybin Production With Genetically Modified Aspergillus nidulans Under Pressurized Conditions
Biotechnology and Bioengineering, Volume 123, Issue 4, Page 886-898, April 2026.Shake flask cultures of psilocybin‐producing A. nidulans were investigated with respect to nitrogen source, rheology, power input, and oxygen availability, and subsequently scaled to a stirred tank reactor scale based on specific power input to develop and optimize a pressurized bioprocess.
Sophie Weiser +7 more
wiley +1 more source