Results 111 to 120 of about 453,163 (319)

Economic analysis and environmental impact assessment of three different fermentation processes for fructooligosaccharides production [PDF]

, 2015
Three different fermentation processes for the production of fructooligosaccharides (FOS) were evaluated and compared in terms of economic aspects and environmental impact.
Aguiar, Luís M., Ferreira, Eugénio C., Jorge, Rita C., Marinha, Mariana I., Mussatto, Solange I.   +4 more
core   +1 more source

Acoustic‐driven surface cleaning with millimeter‐sized bubbles at translational resonance

Droplet, EarlyView.
Time‐lapse visualization comparing bubble trajectories. The top panel (0 Hz) shows a bubble's linear path under no acoustic forcing, while the bottom panel (50 Hz) demonstrates the oscillatory motion induced by acoustic waves at a resonance mode. This mechanism holds promising potential for applications such as surface cleaning.
Yan Jun Lin, Zhengyang Liu, Sunghwan Jung   +2 more
wiley   +1 more source

Bioactive compound production via solid-state fermentation: emerging opportunities

Tecnociencia Chihuahua
The natural environment is an extraordinary reservoir of microorganisms that generate compounds with significant pharmaceutical relevance. Over the past decades, numerous companies have successfully exploited these microorganisms, primarily through ...
Luisa Marcela Valdés Velasco, Quentin Carboué, Ernesto Favela Torres, Sergio Huerta-Ochoa, Itza Nallely Cordero Soto   +4 more
doaj   +1 more source

Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07 in Submerged Fermentation

Food Technology and Biotechnology, 2018
The production of γ-linolenic acid (GLA) by the fungus Cunninghamella elegans CFR C07 in submerged fermentation was studied. Culture parameters such as carbon source and incubation time were optimized.
Parvathy Sree Varma, Salini Chandrasekharan, Govindarajulu Venkateswaran, Santhosh Rajendran, Kiran Kumar Mallapureddy, Ashok Pandey, Binod Parameswaran   +6 more
doaj   +1 more source

Fish powder as a low-cost component in media for producing bacterial cellulose [PDF]

, 2012
Some bacteria can produce extracellular bacterial cellulose (BC). This polysaccharide is chemically identical to cellulose produced by plants but has no associated lignin and hemicelluloses. The unique mechanical properties, chemical stability and purity
Adnan, Azila Binti, Lay, Mark C., Nair, Giridhar R., Swan, Janis E.   +3 more
core   +1 more source

Chemical Changes in Submerged Penicillin Fermentations [PDF]

Journal of Bacteriology, 1945
H, Koffler, R L, Emerson, D, Perlman, R H, Burris   +3 more
openaire   +3 more sources

Proteomic profiling of Elp1‐deficient trigeminal ganglia reveals disruption of neurotrophic and metabolic pathways in a familial dysautonomia mouse model

Developmental Dynamics, EarlyView.
Abstract Background Elp1, a subunit of the Elongator complex, is essential for tRNA modification and neuronal development. Mutations in ELP1 underlie familial dysautonomia (FD), a disorder marked by sensory and autonomic neuropathy. While loss of Elp1 disrupts trigeminal ganglion formation and survival, the downstream molecular consequences remain ...
Carrie E. Leonard, Lauren Clarissa Tang, Beatrix Ueberheide, Lisa A. Taneyhill   +3 more
wiley   +1 more source

Up-Streaming Process for Glucose Oxidase by Thermophilic Penicillium sp. in Shake Flask

Walailak Journal of Science and Technology, 2012
The present study is concerned with the production of glucose oxidase (GOD) from thermophilic Penicillium sp. in 250 mL shake flask. Fourteen different strains of thermophilic Penicillium sp.
Muhammad Mohsin JAVED, Aroosh SHABIR, Sana ZAHOOR, Ikram UL-HAQ   +3 more
doaj   +1 more source

Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode [PDF]

, 2016
Starting from small-scale batch cultivations, acetic acid fermentations in static and submerged systems have been performed by a single acetic acid bacterial strain.
Giudici, Paolo, Gullo, Maria, Lemmetti, Federico, Verzelloni, Elena, Zanichelli, Gabriele   +4 more
core   +1 more source

Fermentor for Small-Scale Submerged Fermentations [PDF]

Applied Microbiology, 1954
R G, DWORSCHACK, A A, LAGODA, R W, JACKSON   +2 more
openaire   +2 more sources