Results 131 to 140 of about 453,163 (319)
Some questions of space bioengineering [PDF]
Zero-gravity offers selective effect on growth and metabolic activity unicellular organisms as well as unique opportunities in purification of organic compounds.
Nyiri, L. K.
core +1 more source
Fabrication of electrospun PVDF nanofibrous membrane for filtration of coconut inflorescence sap
Food Biomacromolecules, EarlyView.Electrospinning conditions for polyvinylidene difluoride (PVDF) nanofibrous membrane were optimized. The polymer solution's properties were analyzed. The developed membranes' average pore size was 478–543 nm. A fabricated membrane was used for the filtration of coconut inflorescence sap.
Sarangapany Ashwin Kumar +2 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar +4 more
wiley +1 more source
Cultivation Techniques and Medicinal Properties of Pleurotus spp.
Food Technology and Biotechnology, 2007 The genus Pleurotus (oyster mushroom) comprises some most popular edible mushrooms due to their favourable organoleptic and medicinal properties, vigorous growth and undemanding cultivation conditions.
Andrej Gregori +2 more
doaj
Lipase production from Bacillus subtilis with submerged fermentation using waste cooking oil
, 2018 Bacterial lipase has been developed lately because of its advantage to produce with large scale. Culture of Bacillus subtilis was grown to produce lipase in Waste Cooking Oil (WCO) using submerged fermentation (SmF) method.
M. Suci, R. Arbianti, H. Hermansyah
semanticscholar +1 more source
Food Biomacromolecules, EarlyView.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Tribological Studies on Scuffing Due to the Influence of Carbon Dioxide Used as a Refrigerant in Compressors [PDF]
, 2003 The refrigeration and air conditioning industry has expressed a great interest in the use of carbon dioxide (CO2) as a refrigerant. CO2 is anticipated to replace HFC refrigerants, which are known to have a negative effect on the environment. The reason
Conry, T.F. +2 more
core
Fungal Biodegradation of Procyanidin in Submerged Fermentation
FermentationThe coffee industry generates a large amount of waste that is difficult to treat due to its chemical composition, namely, the presence of caffeine and its derivatives, as well as recalcitrant molecules such as tannins (mainly condensed tannins or polymeric procyanidins), which make it an undervalued waste product.
Leidy Johana Valencia-Hernández +5 more
openaire +2 more sources
Multifactorial Screening for Fine‐Scale Selection of CCS Industrial Clusters and Hubs in Brazil
Greenhouse Gases: Science and Technology, EarlyView.ABSTRACT As Brazil moves toward implementing its decarbonization commitments, carbon capture and storage (CCS) hubs are emerging as a key pathway for large‐scale CO2 abatement in hard‐to‐abate sectors. This paper presents a multifactorial, data‐driven framework to screen and prioritize potential CCS industrial clusters and hubs across Brazilian regions,
Gustavo P. Oliveira +5 more
wiley +1 more source
Helvetica Chimica Acta, EarlyView.A semi‐batch kinetic model for propylene oxide ring‐opening polymerization reveals that polymerization is governed by mass transfer at the catalyst–liquid interface rather than gas–liquid transport. ABSTRACT The multiphasic semi‐batch ring‐opening polymerization of propylene oxide was investigated with respect to mass‐transfer limitations at the solid ...
Tabea A. Thiel +4 more
wiley +1 more source