Results 191 to 200 of about 422,207 (272)

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, Volume 7, Issue 2, March 2026.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Response surface optimization of cellulase production by Aspergillus stellatus NFCCI 5299 in shake flask submerged fermentation using wheat bran. [PDF]

3 Biotech
Thakur G, Sutaoney P, Joshi V, Ghosh P.
europepmc   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, Volume 7, Issue 2, March 2026.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Studies on Oxygen Transfer in Submerged Fermentations [PDF]

Agricultural and Biological Chemistry, 1966
Yoshio Hirose, Hiroshi Sonoda, Kazumoto Kinoshita, Hiroshi Okada   +3 more
openaire   +1 more source

Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Plant‐derived oleosome; structural morphology, extraction, oleosome‐membrane proteins extraction, fabrication techniques, and cutting‐edge food and pharmaceutical applications. ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of ...
Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey   +7 more
wiley   +1 more source

Cold plasma‐induced modifications in the physico‐functional properties of glucan exopolysaccharide derived from Enterococcus hirae OL616073

Food Biomacromolecules, Volume 3, Issue 1, Page 24-36, March 2026.
Abstract This study evaluated the influence of cold plasma treatment on the physicochemical characteristics of glucan exopolysaccharide (EPS) produced by Enterococcus hirae OL616073 isolated from idli batter. The glucan EPS was exposed to pin‐to‐plate atmospheric cold plasma at 170–230 V for 5–15 min, generating cold plasma‐treated glucan (CPTG ...
Irshad Ahmad Shah, Swati Tiwari, Palanisamy Bruntha Devi, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure, Digambar Kavitake, Prathapkumar Halady Shetty   +6 more
wiley   +1 more source

Ligninolytic Enzyme Content of Mushroom Pleurotus ostreatus and Agaricus bisporus Extracts and In Vitro Rumen Fermentation of Fungal Extract‐Treated Wheat Straw

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Mushrooms produce enzymes via the radical apparatus to attack lignin and cellulose and we evaluated extracts from byproducts of Pleurotus ostreatus and Agaricus bisporus in terms of content of ligninolytic enzymes and as sustainable means of enhancing the degradability of forages. The extracts contained ligninolytic enzymes and were used to treat wheat
E. Daniso, M. Spanghero
wiley   +1 more source

Mineralogy and Formation of a Platinum Placer Deposit, Southern South Island, New Zealand

New Zealand Journal of Geology and Geophysics, Volume 69, Issue 1, March 2026.
Placer platinum group minerals (PGM), with subordinate detrital gold, have been concentrated in Pleistocene coastal sands near the present Foveaux Strait shoreline. This study characterises the PGM in what is New Zealand's only identified PGM deposit.
Marshall Palmer, Dave Craw
wiley   +1 more source

Epixylic microbial communities as key regulators of methane emissions from submerged wood in a tropical hydroelectric reservoir

Limnology and Oceanography, Volume 71, Issue 3, March 2026.
Abstract Tropical hydroelectric reservoirs are recognized hotspots for greenhouse gas emissions, yet the role of submerged forests in these emissions remains poorly understood. In this study, we investigated the contribution of standing dead trees and their associated epixylic biofilms to methane (CH4) and carbon dioxide (CO2) emissions in the ...
Fanny Colas, Léa Cabrol, Jean‐Marc Baudoin, Yves Prairie, Jacques Beauchêne, Vincent Chanudet, Etienne Dambrine, Sophie Guasco, Frederick Jacob, Arthur Szylit, Corinne Valette, Régis Vigouroux, Patricia Bonin   +12 more
wiley   +1 more source

Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation. [PDF]

Food Sci Biotechnol, 2020
Chai X, Ai Z, Liu J, Guo T, Wu J, Bai J, Lin Q.   +6 more
europepmc   +1 more source