Results 241 to 250 of about 422,207 (272)

Utilization of agro-industrial waste for biosurfactant production under submerged fermentation and its application in oil recovery from sand matrix.

Bioresource Technology, 2018
This study reports biosurfactant production by Pseudomonas azotoformans AJ15 under submerged fermentation via utilizing the agro-industrial wastes (bagasse and potato peels).
A. Das, Rajesh Kumar
semanticscholar   +1 more source

Nutrition regulation for the production of Monascus red and yellow pigment with submerged fermentation by Monascus purpureus

Biocatalysis and Agricultural Biotechnology, 2019
The potential economic values and applications of natural yellow and red pigments in the food industry, cosmetic, and textile cannot be underestimated.
Clement Agboyibor, Weibao Kong, Aimei Zhang, Shiquan Niu   +3 more
semanticscholar   +1 more source

Solid-State Fermentation vs Submerged Fermentation for the Production of l-Asparaginase

2016
l-Asparaginase, an enzyme that catalyzes l-asparagine into aspartic acid and ammonia, has relevant applications in the pharmaceutical and food industry. So, this enzyme is used in the treatment of acute lymphoblastic leukemia, a malignant disorder in children.
K, Doriya, N, Jose, M, Gowda, D S, Kumar
openaire   +3 more sources

Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling).

Food Chemistry, 2021
M. Rigling, Zhibin Liu, Miriam Hofele, Julia Prozmann, Chen Zhang, Li Ni, Rong Fan, Yanyan Zhang   +7 more
semanticscholar   +1 more source

Efficient production of lignin-modifying enzymes and phenolics removal in submerged fermentation of olive mill by-products by white-rot basidiomycetes

International Biodeterioration & Biodegradation, 2018
The ability of seven distinct species of white-rot basidiomycetes (WRB) to produce lignin-modifying enzymes (LME) and reduce high phenolic content was assessed during submerged fermentation of oil mill by-products. Cerrena unicolor strains appeared to be
V. Elisashvili, E. Kachlishvili, Mikheil D. Asatiani   +2 more
semanticscholar   +1 more source

Redox potential in submerged citric acid fermentation

European Journal of Applied Microbiology and Biotechnology, 1982
The role and importance of the redox potential phenomena in submerged citric acid production are discussed. The redox potential of the fermentation broth is the result of oxydo-reduction processes where the metabolic activity of the microorganism Aspergillus niger plays the most significant role. The course of the redox curve for a good yielding citric
Marin Berovič, Aleksa Cimerman
openaire   +1 more source

Synergistic production of highly active enzymatic cocktails from lignocellulosic palm wastes by sequential solid state-submerged fermentation and co-cultivation of different filamentous fungi

, 2021
Rawitsara Intasit, B. Cheirsilp, Wasana Suyotha, P. Boonsawang   +3 more
semanticscholar   +1 more source

Solid state fermentations: an attractive to submerged-liquid fermentations

1997
International ...
Durand, A., Almanza, S., Renaud, Raoul, Maratray, Jacques   +3 more
openaire   +1 more source

[Genetic algorithm for fermentation kinetics of submerged fermentation by Morchella].

Sheng wu gong cheng xue bao = Chinese journal of biotechnology, 2009
Fermentation kinetics is important for optimizing control and up-scaling fermentation process. We studied submerged fermentation kinetics of Morchella. Applying the genetic Algorithm in the Matlab software platform, we compared suitability of the Monod and Logistic models, both are commonly used in process of fungal growth, to describe Morchella growth
Ying, Wang, Meizi, Piao, Yonghai, Sun
openaire   +1 more source

Biosurfactant production by solid-state fermentation, submerged fermentation, and biphasic fermentation

2021
Jhonatas Rodrigues Barbosa, Sabrina Baleixo da Silva, Raul Nunes de Carvalho   +2 more
openaire   +1 more source