Results 71 to 80 of about 9,711 (221)

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Up-Streaming Process for Glucose Oxidase by Thermophilic Penicillium sp. in Shake Flask

Walailak Journal of Science and Technology, 2012
The present study is concerned with the production of glucose oxidase (GOD) from thermophilic Penicillium sp. in 250 mL shake flask. Fourteen different strains of thermophilic Penicillium sp.
Muhammad Mohsin JAVED, Aroosh SHABIR, Sana ZAHOOR, Ikram UL-HAQ   +3 more
doaj   +1 more source

Analysis of Gene Expression in Aedes aegypti Suggests Changes in Early Genetic Control of Mosquito Development

Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
ABSTRACT Aedes aegypti, a critical vector for tropical diseases, poses significant challenges for studying its embryogenesis due to difficulties in removing its rigid chorion and achieving effective fixation for in situ hybridization. Here, we present novel methodologies for fixation, dechorionation, DAPI staining, and in situ hybridization, enabling ...
Renata Coutinho‐dos‐Santos, Danielle Santos, Lupis Ribeiro, Jonathan J. Mucherino‐Muñoz, Marcelle Uhl, Carlos Logullo, A. Mendonça‐Amarante, M. Fantappie, Rodrigo Nunes‐da‐Fonseca   +8 more
wiley   +1 more source

Studies on oxygen transfer in submerged fermentation. XII. Basic aspects of electrode potential change in submerged fermentation.

Agricultural and Biological Chemistry, 1974
The platinum electrode potentials relative to the standard half cell depended on a pH value, dissolved oxygen concentration, equilibrium constant and oxidation reduction potentials of the liquid The overall potential change in submerged fermentation gave no independent information on these individual factors A thermostatic and pH-static apparatus ...
ISHIZAKI, Ayaaki, SHIBAI, Hiroshiro, HIROSE, Yoshio   +2 more
openaire   +2 more sources

Eco‐Friendly Surfactants From Pithecellobium dulce: Extraction, Characterization and Surface Activity

Journal of Surfactants and Detergents, EarlyView.
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar, Bijaideep Dutta, Himanshu Dawda, Usha Mukundan, K. C. Barick   +4 more
wiley   +1 more source

ENHANCEMENT OF SOLID STATE FERMENTATION FOR PRODUCTION OF PENICILLIN G ON SUGAR BEET PULP

BioResources, 2010
In this study, two local strains of Penicillium chrysogenum named EGEK458 and EGEK469 were selected for enhancement of Penicillin G (PenG) production under solid state fermentation (SSF) conditions.
Evrim Taşkın, Rengin Eltem, Esra Soyak
doaj  

Fermentor for Small-Scale Submerged Fermentations [PDF]

Applied Microbiology, 1954
R G, DWORSCHACK, A A, LAGODA, R W, JACKSON   +2 more
openaire   +2 more sources

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Evaluating the Impact of Clonidine and Midazolam Premedication on Emergence Delirium in Pediatric Patients

Pediatric Anesthesia, EarlyView.
ABSTRACT Background Preoperative anxiety is common in children and is associated with emergence delirium—a distressing postoperative complication characterized by agitation and disorientation. Midazolam has long been the drug of choice for preoperative anxiolysis.
Anne Louise de Barros Garioud, Anwen Taplin, Yufei Shang, R. Nazim Khan, David Sommerfield, Neil Hauser, Aine Sommerfield, Britta S. von Ungern‐Sternberg   +7 more
wiley   +1 more source

Pressure‐Decay Kinetic Modeling of Homogeneous Ethylene Polymerization with Et(Ind)2ZrCl2/TIBA‐Borate Catalyst System in a Batch Reactor

Polymer Engineering &Science, EarlyView.
A kinetic model comprising both propagation and deactivation functions was developed for metallocene‐catalyzed ethylene polymerization in a batch reactor. The model predicted polymer yields very close to the experimental ones. The polymer molecular weight increased with ethylene pressure and decreased with temperature.
Narendra Singh Choudhary, Sanjib K. Patra, Narayan C. Pradhan   +2 more
wiley   +1 more source