Results 161 to 170 of about 5,333 (212)

Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages. [PDF]

Foods, 2020
Munekata PES, Domínguez R, Budaraju S, Roselló-Soto E, Barba FJ, Mallikarjunan K, Roohinejad S, Lorenzo JM.   +7 more
europepmc   +1 more source

Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. [PDF]

Molecules, 2019
Roselló-Soto E, Martí-Quijal FJ, Cilla A, Munekata PES, Lorenzo JM, Remize F, Barba FJ.   +6 more
europepmc   +1 more source

Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells. [PDF]

Foods
Martí-Quijal FJ, Castagnini JM, Barba FJ, Ruiz MJ.   +3 more
europepmc   +1 more source

Social media and social impact assessment: Evolving methods in a shifting context. [PDF]

Curr Sociol
Sherren K, Chen Y, Mohammadi M, Zhao Q, Gone KP, Rahman HT, Smit M.   +6 more
europepmc   +1 more source

Synthetic Slag Production Method Based on a Solid Waste Mix Vitrification for the Manufacturing of Slag-Cement. [PDF]

Materials (Basel), 2019
Rodríguez-Galán M, Alonso-Fariñas B, Baena-Moreno FM, Leiva C, Navarrete B, Vilches LF.   +5 more
europepmc   +1 more source

Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators. [PDF]

Foods
Zuñiga-Martínez BS, Domínguez-Avila JA, Montiel-Herrera M, Villegas-Ochoa MA, Robles-Sánchez RM, Ayala-Zavala JF, Viuda-Martos M, González-Aguilar GA.   +7 more
europepmc   +1 more source

Oleogel Systems for Chocolate Production: A Systematic Review. [PDF]

Gels
Valdivia-Culqui JE, Maicelo-Quintana JL, Cayo-Colca IS, Medina-Mendoza M, Castro-Alayo EM, Balcázar-Zumaeta CR.   +5 more
europepmc   +1 more source

Subproductos cárnicos para preparar biomateriales alimentarios.

, 2014
openaire   +1 more source