Results 1 to 10 of about 745 (126)
The influence of mixed thickeners on printing over lyocell knitted fabric [PDF]
Heliyon, 2023 A quest was carried out to print on light weight lyocell knitted fabric with two mono-functional reactive dyes using pure guar gum (GG) or substituted guar gum (SGG) in combination with sodium alginate (Al) at different ratios.
Nahida Akter +3 more
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Journal of Science: Advanced Materials and Devices, 2018 A poly (methyl methacrylate) grafted guar gum/mineral substituted hydroxyapatite (PMMA-GG/M-HA) nanocomposite is reported to show enhanced physico-chemical and bio-chemical properties.
G. Priya, N. Vijayakumari, R. Sangeetha
doaj +2 more sources
Green Processing and Synthesis, 2020 This study focusses on the synthesis of carboxymethyl guar gum (CMG) via monochloroacetic acid under alkaline conditions. The reaction conditions were also optimized during the course of experiment.
Iqbal Dure Najaf +3 more
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Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Introduction Wheat starch granules are composed of amylose and amylopectin, which are responsible for the functions of starch such as swelling, gelatinization, pasting, gel formation, and retrogradation.
Shokohfeh Taziki +1 more
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Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers [PDF]
مجله پژوهشهای علوم و صنایع غذایی ایران, 2023 Introduction There has been an increasing demand for functional analog meat products due to environmental, human health, and animal welfare concerns.
Parisa Shahiri Tabrestani +4 more
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Current Research in Green and Sustainable Chemistry, 2021 A green efficient and facile synthesis of pyrazoles is reported via condensation reaction between substituted aldehydes (1a-1i), malononitrile (2) and 2,4-dinitrophenyl hydrazine (3) in presence of acylated Guar-gum as organocatalyst under solvent-free ...
Suman Sangwan +3 more
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Food Chemistry Advances, 2022 This study was to investigate the combined effect of polydextrose and guar gum, as a fat replacer, on physical, chemical, textural, and sensory properties of developed Sungyod rice cookies (SYRC). The variation of polydextrose (5.00-9.50%), guar gum (0.50-1.00%), and butter (12.00-16.50%) were optimized using a d-optimal mixture design with 3 center ...
Rajnibhas Sukeaw Samakradhamrongthai +4 more
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Inclusion of purified dietary fiber during gestation improved the reproductive performance of sows
Journal of Animal Science and Biotechnology, 2020 Background This study aimed to investigate the impacts of guar gum and cellulose as the source of dietary fiber during gestation on the reproductive performance of sows. Methods A total of 210 sows (parities 3–6) were randomly allocated into six diets (n
Yong Zhuo +9 more
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Scientia Agricola, 2015 Meat has played a crucial role in human evolution and is an important component of a healthy and well-balanced diet on account of its nutritional properties, its high biological value as a source of protein, and the vitamins and minerals it supplies.
Erick Saldaña +5 more
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Applied Sciences, 2019 Polyvinyl alcohol and pumice synthetized guar gum-nanoscale zerovalent iron beads (PPG-nZVI beads) were synthesized, and their adsorption towards Pb2+, Cu2+, and Zn2+ ions was evaluated. The adsorption kinetics of metal ions was well fitted by the pseudo-
Xiaoran Zhang +4 more
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