Results 11 to 20 of about 770 (122)
Directed modification of β-mannanase substrate affinity based on rational design
浙江大学学报. 农业与生命科学版, 2014 β-mannanases (endo-β-1, 4-D-mannanases, EC 3.2.1.78), which exist widely in various organisms especially in microorganisms, can catalyze the cleavage of internal β-1, 4-D-mannosidic linkages of mannan backbones.
Wei Xihuan +4 more
doaj +1 more source
Chemical Engineering Transactions, 2019 Vegetable oil is used by the extruded snacks industries to fixate aromas and salt in proportions between 10 and 20%. Consumers have restricted the consumption of these products due to the high content of lipids and low nutritional value. In order to obtain a low-fat option, this work aimed to reduce the lipids content of extruded snacks by replacing ...
Nakagawa Akihiro +6 more
openaire +2 more sources
Colloids and InterfacesThe oral delivery of polyphenolic compounds such as rosmarinic acid (Ros) is limited by poor gastrointestinal stability and early release, resulting in low bioaccessibility.
Ayşe Selen Yildirim +1 more
doaj +1 more source
SuFEx‐Enabled Reprogramming of Flavonoids for Selective α‐Glucosidase Covalent Inhibition
Advanced Science, EarlyView.Selective inhibition of intestinal α‐glucosidase remains limited by poor enzyme specificity and off‐target metabolic effects. Here, SuFEx click chemistry is used to reprogram natural flavonoids into covalent inhibitors with enhanced α‐glucosidase selectivity and controlled reactivity. This strategy enables effective regulation of carbohydrate digestion
Fengyu Guo +14 more
wiley +1 more source
Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
ChemFoodChem, EarlyView.This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani +6 more
wiley +1 more source
MacromolSpaghetti pasta is a popular food; different ingredients than wheat have been explored to increase their nutritional value, the use of mesquite flour with pea protein remains unexplored.
Alejandro Pérez-Lozano +8 more
doaj +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
The FEBS Journal, EarlyView.Cyclic β‐1,2‐glucan (CβG)‐associated solute‐binding protein of type I ABC transporter was originally identified in Chloroflexus aurantiacus, a phototrophic bacterium. Crystal structures in complex with CβGs revealed unique binding modes that are fundamentally distinct from that of the short β‐1,2‐glucooligosaccharides‐binding protein.
Kazuya Kato +6 more
wiley +1 more source
Journal of Applied Entomology, EarlyView.ABSTRACT Liquid‐sprayable cellulose hydromulches (HM) are alternatives to plastic polyethylene (PE) mulches for weed suppression in organic agriculture. However, their impact on arthropod pests and natural enemies remains unexplored. Various HMs made of shredded newsprint, water and guar gum were compared against white‐on‐black PE mulch, paper sheet ...
Andres Torres‐Moya +2 more
wiley +1 more source
Fish Scales: A Multifunctional Biomaterial from Nature
ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 5, September 2026.Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley +1 more source