Results 41 to 50 of about 745 (126)

Zwitterionic Polymer Gel Fracturing Fluid with Molecular Interface Regulation for Pretreatment-Free Flowback Recycling. [PDF]

Gels
Wang Q, Kong C, Zhu Z, Shi G, Lin X, Shi S, Gai S, Meng J.   +7 more
europepmc   +1 more source

Current Innovations in the Development of Functional Gummy Candies. [PDF]

Foods, 2023
Tarahi M, Tahmouzi S, Kianiani MR, Ezzati S, Hedayati S, Niakousari M.   +5 more
europepmc   +1 more source

Preparation and characterization of nano guar gum/BF₃/Fe₃O₄ as a novel bio-based Lewis acid catalyst for the one-pot green synthesis of pyrimido benzothiazoles under solvent-free conditions. [PDF]

Nanoscale Adv
Hajihasani Bafghi M, Bamoniri A, Fatemeh Mirjalili BB.   +2 more
europepmc   +1 more source

Mannans as Multifunctional Biopolymers: Structure, Properties, and Applications in Health and Industry. [PDF]

Polymers (Basel)
Karimi I, Mohammed LJ, Amshawee AM, Makki NF, Nazari K, Schiöth HB.   +5 more
europepmc   +1 more source

Identification of CtE1 gene nucleotide polymorphisms and development of SNP-based KASP markers in guar (Cyamopsis tetragonoloba (L.) Taub.). [PDF]

Vavilovskii Zhurnal Genet Selektsii
Criollo Delgado L, Zewude D, Karzhaev DS, Polev DE, Potokina EК.   +4 more
europepmc   +1 more source

A spotlight on application of microwave-assisted modifications of plant derived polymers in designing novel drug delivery systems. [PDF]

Des Monomers Polym, 2023
Basavarajappa GM, Priyanka KM, Goudanavar P, Narasimha LG, Naveen NR, Gowthami B, Fattepur S, Shiroorkar PN, Nagaraja S, Telsang M, Jasthi VC, Sreenivasalu PKP.   +11 more
europepmc   +1 more source

Improvement of Bioactive Components and Technological Quality of Gluten-Free Pasta with Utilization of Different Carrot Powders, Guar Gum and Pregelatinization Application. [PDF]

Foods
Arslan Bayrakcı H, Bilgiçli N.
europepmc   +1 more source

Gleditsia triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality. [PDF]

Foods, 2023
Sciarini LS, Palavecino PM, Ribotta PD, Barrera GN.   +3 more
europepmc   +1 more source

Strategies for Reducing Fat in Mayonnaise and Their Effects on Physicochemical Properties. [PDF]

Foods
Abirached C, Acuña MN, Carreras T, Vieitez I.   +3 more
europepmc   +1 more source

Polymer Matrices for Reversible Thermogelling Hydrogels: Principles, Fabrication, and Drug Delivery Prospects. [PDF]

Polymers (Basel)
Pyzhov VS, Bakhrushina EO, Gegechkori VI, Smirnov VV, Evzikov GY, Kartashova AK, Zubareva IM, Krasnyuk II, Krasnyuk II.   +8 more
europepmc   +1 more source