Improvement of Bioactive Components and Technological Quality of Gluten-Free Pasta with Utilization of Different Carrot Powders, Guar Gum and Pregelatinization Application. [PDF]
FoodsArslan Bayrakcı H, Bilgiçli N.
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Current Innovations in the Development of Functional Gummy Candies. [PDF]
Foods, 2023 Tarahi M +5 more
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Strategies for Reducing Fat in Mayonnaise and Their Effects on Physicochemical Properties. [PDF]
FoodsAbirached C +3 more
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Polymer Matrices for Reversible Thermogelling Hydrogels: Principles, Fabrication, and Drug Delivery Prospects. [PDF]
Polymers (Basel)Pyzhov VS +8 more
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A spotlight on application of microwave-assisted modifications of plant derived polymers in designing novel drug delivery systems. [PDF]
Des Monomers Polym, 2023 Basavarajappa GM +11 more
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Permeability and Disintegration Characteristics of Loess Solidified by Guar Gum and Basalt Fiber. [PDF]
Materials (Basel)Xi Y, Sun M, Li H, Li G, Wang P, Li L.
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Development of a Rice Bread Baking Method via Gelatinization Temperature Control Using Modified Starch. [PDF]
J Appl Glycosci (1999)Yano H +4 more
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Polyacrylamide and Polyacrylamide/Polysaccharide Hydrogels for Well Water Shutoff in High-Temperature Reservoirs. [PDF]
GelsTelin A +10 more
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Gleditsia triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality. [PDF]
Foods, 2023 Sciarini LS +3 more
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Role of Sterilization on In Situ Gel-Forming Polymer Stability. [PDF]
Polymers (Basel)Bakhrushina EO +7 more
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