Results 51 to 60 of about 770 (122)

Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts? [PDF]

Curr Nutr Rep
Del Carmen Fernández-Fígares Jiménez M, López-Moreno M.   +1 more
europepmc   +1 more source

Retrieval of Cu²⁺ and Cd²⁺ ions from aqueous solutions using sustainable guar gum/PVA/montmorillonite nanocomposite films: effect of temperature and adsorption isotherms. [PDF]

Front Chem
Alhaithloul HAS, Alsudays IM, Zaki EG, Elsaeed SM, Mubark AE, Salib L, Safwat G, Niedbała G, Diab A, Abdein MA, Alharthi A, Zakai SA, Elkelish A.   +12 more
europepmc   +1 more source

Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry. [PDF]

Food Sci Nutr
Khan R, Ikram A, Arshad MT, Naveed F, Hossain MS, Maqsood S, Al-Aoh HA, Gnedeka KT.   +7 more
europepmc   +1 more source

Effect of Zein-Persian Gum Water-in-Oleogels on Quality Characteristics of Unsaturated Fatty Acid-Rich and Low-Fat Croissant. [PDF]

Food Sci Nutr
Esmaeilinezhad A, Abbasi H.
europepmc   +1 more source

Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink. [PDF]

Front Nutr
Omedi JO, Chen C, Uriho A, Zhang S, Liang L, Zou Q, Xu Y, Zhang M, Wang Y, Huang W.   +9 more
europepmc   +1 more source

Optimized production and characterization of endo-β-mannanase by Aspergillus niger for generation of prebiotic mannooligosaccharides from guar gum. [PDF]

Sci Rep
Nath S, Kango N.
europepmc   +1 more source

Transcriptomic reveals key genes and regulatory pathways in galactomannan biosynthesis in <i>Gleditsia sinensis</i> polysaccharide gum. [PDF]

Front Plant Sci
Zhang Y, Yang T, Wang X, Xu F, Du L, Wu H.   +5 more
europepmc   +1 more source

Davanat-Mimetic Galactomannan and Its Sulfated Derivative: Structure and Antitumor Effects against Melanoma. [PDF]

Biomacromolecules
Júnior OB, Cristal AM, Bellan DL, Rossi GR, Biscaia SMP, Ribeiro CLG, Gonçalves Dos Santos J, da Cruz AF, Buzzo JLA, Barddal H, Cipriani TR, Dias-Baruffi M, Trindade EDS, Simas FF, Camargo de Oliveira C.   +14 more
europepmc   +1 more source

Modified guanidine gel fracturing fluid system and performance optimization for ultra-deep and ultra-high temperature oil and gas reservoirs. [PDF]

Sci Rep
Wu H, Zhai X, Li Y, Li J, Li Z, Sun W.
europepmc   +1 more source

Wheat Bran Proteins as a Functional Ingredient in Plant-Based Mayonnaise. [PDF]

Food Sci Nutr
Krishnamoorthy V, Arunachalam A, Krijgsheld J, Euverink GW.   +3 more
europepmc   +1 more source