Results 51 to 60 of about 745 (126)

Development of a Rice Bread Baking Method via Gelatinization Temperature Control Using Modified Starch. [PDF]

J Appl Glycosci (1999)
Yano H, Murashita K, Sato R, Koda T, Nishioka A.   +4 more
europepmc   +1 more source

Novel ultra-stretchable and self-healing crosslinked poly (ethylene oxide)-cationic guar gum hydrogel. [PDF]

J Biol Eng, 2023
Bernal-Chávez SA, Alcalá-Alcalá S, Almarhoon ZM, Turgumbayeva A, Gürer ES, De Los Dolores Campos-Echeverria M, Cortés H, Romero-Montero A, Del Prado-Audelo ML, Sharifi-Rad J, Leyva-Gómez G.   +10 more
europepmc   +1 more source

Ultra-processed Plant Foods: Are They Worse than their Unprocessed Animal-Based Counterparts? [PDF]

Curr Nutr Rep
Del Carmen Fernández-Fígares Jiménez M, López-Moreno M.   +1 more
europepmc   +1 more source

Polyacrylamide and Polyacrylamide/Polysaccharide Hydrogels for Well Water Shutoff in High-Temperature Reservoirs. [PDF]

Gels
Telin A, Sergeeva N, Asadullin R, Gusarova E, Yakubov R, Dokichev V, Politov A, Sunagatova E, Gibadullina N, Teptereva G, Lenchenkova L.   +10 more
europepmc   +1 more source

A Contribution to Improve Barrier Properties and Reduce Swelling Ratio of κ-Carrageenan Film from the Incorporation of Guar Gum or Locust Bean Gum. [PDF]

Polymers (Basel), 2023
Wang R, Zhang S, Liu S, Sun Y, Xu H.
europepmc   +1 more source

Polysaccharides Are Effective Inhibitors of Natural Gas Hydrate Formation. [PDF]

Polymers (Basel), 2023
Fakhreeva AV, Nosov VV, Voloshin AI, Dokichev VA.   +3 more
europepmc   +1 more source

Role of Sterilization on In Situ Gel-Forming Polymer Stability. [PDF]

Polymers (Basel)
Bakhrushina EO, Afonina AM, Mikhel IB, Demina NB, Plakhotnaya ON, Belyatskaya AV, Krasnyuk II, Krasnyuk II.   +7 more
europepmc   +1 more source

Gelatin/carboxymethyl cellulose edible films: modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot waste powder. [PDF]

RSC Adv, 2023
Tran TTV, Nguyen NN, Nguyen QD, Nguyen TP, Lien TN.   +4 more
europepmc   +1 more source

Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry. [PDF]

Food Sci Nutr
Khan R, Ikram A, Arshad MT, Naveed F, Hossain MS, Maqsood S, Al-Aoh HA, Gnedeka KT.   +7 more
europepmc   +1 more source

Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink. [PDF]

Front Nutr
Omedi JO, Chen C, Uriho A, Zhang S, Liang L, Zou Q, Xu Y, Zhang M, Wang Y, Huang W.   +9 more
europepmc   +1 more source