Gut microbiota: A key player for soluble dietary fiber in regulating inflammatory disease. [PDF]
J Adv ResQu L +8 more
europepmc +1 more source
Moderately Hydrophobic Polymer Protective Layer Enables Zn (100) Deposition for High Utilization Zinc Anodes. [PDF]
Nanomicro LettFan X, Wu P, Jiao Y.
europepmc +1 more source
Optimization of cold-induced aerated gels formed by Maillard-driven conjugates of SPI-gellan gum as an oil substitute in mayonnaise sauce. [PDF]
Curr Res Food SciFerdowsian S +4 more
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Development of Reduced-Fat and Cholesterol-Free Mayonnaise by Chia Seed Mucilage and Whey Protein: Quality Parameters and Organoleptic Attributes. [PDF]
Food Sci NutrSabet AY +3 more
europepmc +1 more source
Optimization of Spent Coffee Grounds as Fat and Flour Substitutes in Gluten-Free Cakes: Effects on Quality Characteristics. [PDF]
Food Sci NutrTiryaki G, Nakilcioğlu E.
europepmc +1 more source
Investigation of the Effects of Different Home Frying Methods (Air Fryer and Deep Fryer) on HMF and Aroma Compounds in Gluten-Free Bean Chips. [PDF]
Food Sci NutrGöncü A.
europepmc +1 more source
Unusual molecular architecture of a human gut microbiota β-mannanase reveals a new CBM family
Łoś N +7 more
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Balancing Strength and Cell Viability in Gelatin Methacrylate/Gellan Gum Bioink Formulations. [PDF]
ACS OmegaBackes EH +6 more
europepmc +1 more source
Structural and Rheological Characterization of a Sustainable Biopolymer: Arabinogalactan-Rich Mucilage from <i>Cereus hildmannianus</i>. [PDF]
ACS OmegaSavam A +5 more
europepmc +1 more source
Encapsulation of Active Substances in Natural Polymer Coatings. [PDF]
Materials (Basel)Akpo E +4 more
europepmc +1 more source