Results 11 to 20 of about 523 (133)
Comprehensive Analysis of Malate Accumulation in Peaches in Response to Cold Stress Based on Transcriptomics. [PDF]
This study explored malate‐accumulation mechanisms in “Hujingmilu” peaches under different storage conditions. Low temperature (LT) delayed firmness decline and maintained higher malate. Transcriptomics showed malate biosynthetic genes weakly correlate with malate levels, while proton pump and transporter genes were up‐regulated under LT.
Cai H +6 more
europepmc +2 more sources
Effects of Methyl Jasmonate on Fruit Quality and Disease Resistance of Mechanically Injured Banana Fruit During Storage. [PDF]
Treatment with MeJA delays ripening and reduces membrane lipid peroxidation of mechanically injured banana fruit. Treatment with MeJA enhances antioxidant ability and disease resistance of mechanically injured banana fruit. 10 μM MeJA effectively maintains fruit quality of mechanically injured banana fruit than that of 20 and 50 μM MeJA.
Huang F +10 more
europepmc +2 more sources
Insights into the roles of RALF peptides and CrRLK1L receptors in fruit ripening. [PDF]
SUMMARY The rapid alkalinization factor (RALF) family of small signaling peptides regulates diverse physiological and developmental processes in plants. RALF peptides influence cell wall remodeling and hormonal homeostasis through interactions with CrRLK1L malectin‐like receptor kinases and leucine‐rich repeat extensin (LRX) proteins anchored to the ...
Montano JA +3 more
europepmc +2 more sources
‘FlordaGrande’: A Peach for Subtropical Climates
Abstract ‘FlordaGrande’ peach is released jointly by the Texas Agricultural Experiment Station of the Texas A&M Univ. System and the Florida Agricultural Experiment Station of the Univ. of Florida.
R. E. Rouse, W. B. Sherman, R. H. Sharpe
openaire +1 more source
Natural conditions other than the ecological conditions of the Chinese gene center (as 34-38° latitude and 600 to 2400 m above sea level), mainly dry subtropical, i.e. Mediterranean effects, facilitated the development of new forms and varieties (Scorza &
D. Surányi
doaj +1 more source
‘TropicSweet’: A Freestone Peach for Subtropical Climates
Abstract ‘TropicSweet’ peach is released jointly by the Texas Agricultural Experiment Station of the Texas A&M Univ. System and the Florida Agricultural Experiment Station of the Univ. of Florida.
R. E. Rouse, W. B. Sherman
openaire +1 more source
Thai Tiger™ Series of Low-chill Peaches for the Subtropics [PDF]
The Thai Tiger series of low-chill peaches are being released for use in subtropical or tropical highland regions and particularly for use in the northern highlands of Thailand to expand the harvest season of the present low-chill variety grown, ‘EarliGrande’.
David H. Byrne, Unaroj Boonprakob
openaire +1 more source
TexFirst, an Early-ripening, Low-chill Peach for the Subtropics [PDF]
This peach tree [Prunus persica (L.) Batsch] originated in the Stone Fruit Breeding Program at Department of Horticultural Sciences at Texas A&M University, located in College Station, TX. The seed parent was the Thai Tiger peach TXW1193-1 (Byrne and Boonprakob, 2008), a cultivar jointly released by Texas A&M University and Kasetsart University ...
David H. Byrne, Natalie Anderson
openaire +1 more source
Subtropical Peach Defoliation and Chill Hours
Proper foliage management is a key factor in having a healthy peach orchard and producing high-quality fruit. However, this is not an easy task for Florida growers. The warm and humid climate throughout Florida’s growing season makes it difficult to keep peach leaf rust and bacterial spot under control, which could cause premature defoliation.
Jonathan Clavijo-Herrera, Ali Sarkhosh
openaire +3 more sources
‘TropicBeauty’: A Low-chilling Peach for Subtropical Climates
Abstract ‘TropicBeauty’ peach is released jointly by the Texas Agricultural Experiment Station of the Texas A&M Univ. System and the Florida Agricultural Experiment Station, Univ. of Florida.
Robert E. Rouse, Wayne B. Sherman
openaire +1 more source

