Results 151 to 160 of about 78,749 (257)

Succinic acid from biomass

open access: yes, 2012
Disclosed is a method that allows obtaining succinic acid or succinic anhydride from biomass, with good yield, under mild conditions and yet avoiding fermentative processes. The method comprises obtaining levulinic acid from biomass, and converting the levulinic acid into succinic acid.
van Es, D.S.   +2 more
openaire   +1 more source

Bis(ethanolaminium) succinate–succinic acid (1/1)

open access: yesActa Crystallographica Section E, 2011
The asymmetric unit of the title compound, 2C2H8NO+·C4H4O42−·C4H6O4, consists of half a succinate anion, half a succinic acid molecule and one ethanolaminium cation. The succinate anion and succinic acid molecule, both of which are located on inversion centres, are linked by O—H...O hydrogen bonds, forming a chain ...
Miao Zhang, Cong Wang, Zheng Fan
openaire   +1 more source

Glycosomal Phosphoenolpyruvate Carboxykinase CRISPR/Cas9‐Deletion and Its Role in Trypanosoma cruzi Metacyclogenesis and Infectivity in Mammalian Host

open access: yesThe FASEB Journal, Volume 40, Issue 6, 31 March 2026.
Effects of PEPCK deficiency in Trypanosoma cruzi bioenergetics and life stages. ABSTRACT Trypanosoma cruzi, the causative agent of Chagas disease, possesses glycosomes—unique organelles that house key metabolic enzymes, several of which are promising therapeutic targets.
Carolina S. D. Vieira   +8 more
wiley   +1 more source

Stereoselective Bio‐Organocatalytic Cascade to Chiral Amides as Active Pharmaceutical Ingredient Intermediates Using ω‐Transaminase and Choline Chloride Under Microwave Irradiation

open access: yesChemSusChem, Volume 19, Issue 6, 27 March 2026.
Amide bond formation is central to active pharmaceutical ingredient (API) synthesis. A bio‐organocatalytic cascade is reported, merging stereoselective ω‐transaminase (ω‐TA) transamination in neat organic solvent with choline chloride‐mediated amidation under solvent‐free microwave conditions.
Salvatore Romano   +7 more
wiley   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 1968-1980, 15 March 2026.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Structural and Functional Validation of Pseudomonas Savastanoi Ethylene Forming Enzymes Reveals Flexibility in 2‐Oxoglutarate Binding Mode and Conformation

open access: yesChemBioChem, Volume 27, Issue 5, 13 March 2026.
Studies with naturally occuring variants of the Pseudomonas savastanoi ethylene‐forming enzyme (PsEFE) inform on the effect of residues on turnover and product ratio. Crystallographic studies imply a potential for metal ion sensing. Pseudomonas savastanoi pv.
Yihong Sun   +6 more
wiley   +1 more source

Impact of Organic and Inorganic Fillers on the Performance of Ternary Biodegradable Poly(Butylene Succinate‐Co‐Butylene Adipate), Poly(Butylene Adipate‐Co‐Terephthalate), and Poly(3‐Hydroxybutyrate‐Co‐3‐Hydroxyvalerate) Blends

open access: yesPolymer Composites, Volume 47, Issue 5, Page 4509-4526, 10 March 2026.
Development of a ternary blend composite based on PBAT/PBSA/PHVB with improved mechanical properties. ABSTRACT This study explores a ternary biodegradable blend of bio‐based poly(butylene succinate‐co‐adipate) (bio‐PBSA), poly(butylene adipate terephthalate) (PBAT), and poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) (PHBV).
Sasha Paquette   +5 more
wiley   +1 more source

A Review on the Valorization of Lignocellulosic Biomass for Succinic Acid Production: Strengths and Weaknesses

open access: yesChemical Engineering Transactions
Bio-based succinic acid production holds great promise for the process sustainability through the use of renewable resources such as lignocellulosic biomass and the use of microorganisms that can utilize CO2 in fermentation processes.
Patrizia Casella   +4 more
doaj  

Bio-Succinic Acid [PDF]

open access: yesChemical & Engineering News Archive, 2014
openaire   +1 more source

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