Results 191 to 200 of about 5,204,655 (327)

Consolidated bioprocessing of inulin-containing feedstock to succinic acid by newly isolated <i>Enterobacter</i> sp. GAP1. [PDF]

Biotechnol Rep (Amst)
Podleśny M, Szymczak T, Kucharska J, Szymajda M.   +3 more
europepmc   +1 more source

Mechanistic two‐pathway modeling of substrate inhibition in lactic acid bacteria for enhanced fermentation control

Quantitative Biology, Volume 14, Issue 1, March 2026.
Abstract Substrate inhibition in lactic acid bacteria (LAB) fermentation occurs when substrate concentration exceeds a critical value, leading to reduced cell growth and thus inefficient lactic acid production. Many efforts, including experimental and kinetic models, have been devoted to elucidate the possible mechanisms of substrate inhibition ...
Guoxi Zheng, Junwen Mao
wiley   +1 more source

Succinic acid-driven gut-fat axis orchestrates abdominal fat deposition in chickens via adipocyte-macrophage crosstalk. [PDF]

J Anim Sci Biotechnol
Chen J, Hu C, Wang Y, Qi L, Peng H, Chen G, Nie Q, Zhang X, Luo W.   +8 more
europepmc   +1 more source

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Karolynne Sousa Gomes, Mateus Torres Nazari, Fernanda Machado de Oliveira, Gabriela Dalmora, Nei Fronza, Aline Dettmer   +8 more
wiley   +1 more source

Microscopic Identification of Succinic Acid as Barium Succinate

Journal of AOAC INTERNATIONAL, 1949
Fred Hillig, William V Eisenberg
openaire   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Succinic acid reduces tomato bacterial wilt disease by recruiting Sphingomonas sp. [PDF]

Environ Microbiome
Wang N, Ping L, Mei X, Zhang Y, Zhang Y, Yang X, Guo Y, Gao Y, Xu Y, Shen Q, Yang T, Wei Z.   +11 more
europepmc   +1 more source

Epidemiology of progressive intellectual and neurological deterioration in UK children

Developmental Medicine &Child Neurology, Volume 68, Issue 3, Page 418-428, March 2026.
This study of PIND in UK children was carried out via the British Paediatric Surveillance Unit from 1997 to 2024. It identified six cases of vCJD. 2367 children had other diagnoses explain their deterioration. There were 259 other diseases in the diagnosed group.
Christopher M. Verity, Polly J. Maunder, Anne Marie Winstone, Suvankar Pal   +3 more
wiley   +1 more source

Succinic Acid Production by Engineered Mannheimia succiniciproducens and Its Use in Chemoenzymatic Poly(Butylene Succinate) Synthesis. [PDF]

Biotechnol Bioeng
Kim JY, Lee JA, Kim GB, Lee Y, Lee SY.
europepmc   +1 more source

THE ANTIKETOGENIC ACTIVITY OF SUCCINIC ACID [PDF]

Journal of Clinical Investigation, 1939
E M, Mackay, J W, Sherrill, R H, Barnes
openaire   +2 more sources