High-level succinic acid production by overexpressing a magnesium transporter in <i>Mannheimia succiniciproducens</i>. [PDF]
Kim JY, Lee JA, Ahn JH, Lee SY.
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Response mechanisms of different Saccharomyces cerevisiae strains to succinic acid. [PDF]
Xie CY, Su RR, Wu B, Sun ZY, Tang YQ.
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Exploring the efficient antimicrobial applications of a novel supramolecular Hg(ii)-metallogel derived from succinic acid acting as a low molecular weight gelator. [PDF]
Dhibar S +12 more
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Boosting succinic acid production of Yarrowia lipolytica at low pH through enhancing product tolerance and glucose metabolism. [PDF]
Zhong Y +5 more
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Succinic acid - A run-through of the latest perspectives of production from renewable biomass. [PDF]
Mitrea L +12 more
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Exploiting Mixed Waste Office Paper Containing Lignocellulosic Fibers for Alternatively Producing High-Value Succinic Acid by Metabolically Engineered <i>Escherichia coli</i> KJ122. [PDF]
Congthai W +6 more
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2-Aminopyridinium–succinate–succinic acid (2/1/1)
Acta Crystallographica Section C Crystal Structure Communications, 2002In the title compound, 2C(5)H(7)N(2)(+).C(4)H(4)O(4)(2-).C(4)H(6)O(4), cyclic eight-membered hydrogen-bonded rings exist involving 2-aminopyridinium and succinate ions. The succinic acid and succinate moieties lie on inversion centres. Succinic acid molecules and succinate ions are linked into zigzag chains by O-H.O hydrogen bonds, with O.O distances ...
Buyukungor, O, Odabaşoğlu, Mustafa
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Colorimetric determination of succinic acid using yeast succinate dehydrogenase
Analytical Biochemistry, 1978An enzymatic method for the rapid determination of succinic acid in biological fluids was developed utilizing yeast mitochondria as a source of succinate dehydrogenase. The yeast enzyme catalyzes a complete stoichiometric reduction of 2- (p-iodophenyl)-3-(p-nitrophenyl)-5-tetrazolium chloride to a red formazan.
A B, Valle, A D, Panek, J R, Mattoon
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Succinic Acid Production with Actinobacillus succinogenes ZT-130 in the Presence of Succinic Acid
Current Microbiology, 2009Glucose fermentation with Actinobacillus succinogenes was carried out at different initial concentrations of succinic acid (SA(0)) to determine its effect on growth and on the production of succinic acid itself. The specific rates of biomass production, succinic, formic and acetic acids decreased with SA(0) (0-40 g/l). The partially dissociated form of
Corona-Gonzalez, Rosa Isela +5 more
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