Results 211 to 220 of about 11,540 (224)
Some of the next articles are maybe not open access.

Structural Health Monitoring system based on a concept of Lamb wave focusing by the piezoelectric array

Mechanical Systems and Signal Processing, 2018
Paweł Kudela   +2 more
exaly  

Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C

Food Research International, 2019
Francisco Allan Leandro de Carvalho   +2 more
exaly  

Effect of Stilbestrol on Suckling and Fattening Lambs

Journal of Animal Science, 1953
openaire   +1 more source

Imaging gigahertz zero-group-velocity Lamb waves

Nature Communications, 2019
Sylvain Mezil   +2 more
exaly  

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

Analytica Chimica Acta, 2012
Mohammed Kamruzzaman   +2 more
exaly  

Caudal thoracic oesophageal activity in suckled lambs [proceedings].

The Journal of physiology, 1977
J C, Newhook, D A, Titchen
openaire   +1 more source

Predicting empty body weight in Pelibuey and Katahdin suckling lambs

Energy and protein metabolism and nutrition, 2019
A.J. Chay-Canul   +5 more
openaire   +1 more source

Rotational spectroscopy of cold and trapped molecular ions in the Lamb–Dicke regime

Nature Physics, 2018
Soroosh Alighanbari   +2 more
exaly  

Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review

Foods, 2020
exaly  

FEED INTAKE OF SUCKLING AND WEANING LAMBS ON DRY PASTURE

Australian Veterinary Journal, 1960
R. H. Watson, E.Marigold Elder
openaire   +1 more source
sheep
animals
2. zero hunger
animals, suckling
male
milk
female
lamb
meat quality
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