Results 191 to 200 of about 2,234 (204)

Individual Preweaning Suckling Behavior of Single, Twin and Triplet Lambs

Journal of Animal Science, 1974
C E, Hess, H B, Graves, L L, Wilson
openaire   +2 more sources

Effect of post mortem temperatures and modified atmospheres packaging on shelf life of suckling lamb meat

LWT - Food Science and Technology, 2016
Begoña Rubio, C Vieira, BEATRIZ Martinez   +2 more
exaly  

Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres

Food Microbiology, 2013
Sandra M Oses, Ana M Diez, BEATRIZ Melero   +2 more
exaly  

Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat

Small Ruminant Research, 2008
Ana Cristina Figueira, Javier Mateo
exaly  

Microbial quality and lipid oxidation of Manchega breed suckling lamb meat: Effect of stunning method and modified atmosphere packaging

Meat Science, 2009
R Bórnez, M B Linares, Herminia Vergara   +2 more
exaly  

Lipids characterization of suckling lambs of Talaverana breed

1997
S. Velasco, V. Cañeque, S. Lauzurica, M.A. Cantero, J.L. Sancha, A. Gómez, C. Garcia, C. Manzanares   +7 more
openaire   +1 more source

Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source

Small Ruminant Research, 2007
Ana Cristina Figueira, Javier Mateo
exaly  

Hepatic gluconeogenesis in foetal and suckling lambs.

The Proceedings of the Nutrition Society, 1976
P M, Savan, M K, Jeacock, D A, Shepherd
openaire   +1 more source

Effects of stunning with different carbon dioxide concentrations and exposure times on suckling lamb meat quality

Meat Science, 2009
R Bórnez, M B Linares, Herminia Vergara   +2 more
exaly  

Effect of different gas stunning methods on Manchega suckling lamb meat packed under different modified atmospheres

Meat Science, 2010
R Bórnez, M B Linares, Herminia Vergara   +2 more
exaly