Results 181 to 190 of about 184,349 (281)

Assessment of the modification of the authorisation of the feed additive consisting of Saccharomyces cerevisiae CNCM I‐1077 for lambs and its extension of use to all ruminants and camelids reared for milk production/suckling/reproduction, all minor (young) ruminant species and camelids for fattening and Equidae other than horses (Lallemand SAS) [PDF]

open access: diamond
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
openalex   +1 more source

Failure in the mother-young communication in domestic mammals: endocrine and behavioral aspects. [PDF]

open access: yesFront Vet Sci
Mota-Rojas D   +13 more
europepmc   +1 more source

Fatty acid composition of meat of Sarda suckling lamb

open access: yes, 2011
The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in relation to human health.
openaire   +1 more source

Rumen Microbiome Development in Lambs Following Maternal and Early-Life Prebiotic Mannan-Rich Fraction (MRF) Supplementation. [PDF]

open access: yesAnimals (Basel)
Corrigan A   +6 more
europepmc   +1 more source

[Pulpy kidney in the suckling lamb].

open access: yesJournal of the South African Veterinary Association, 1989
openaire   +1 more source

Using by lambs the"subtisporin" probiotics in the suckling period

open access: yesThe Professional Thematic Collection of Scientific Work "Sheep and Goat Breeding", 2019
openaire   +1 more source

Animal welfare of Lacaune lambs weaned from artificial feeding. [PDF]

open access: yesFront Vet Sci
Moreno Manrique M   +5 more
europepmc   +1 more source

The Effect of Environment and Husbandry Practices on Sheep Welfare. [PDF]

open access: yesAnimals (Basel)
Bąkowska M   +7 more
europepmc   +1 more source

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