Assessment of the modification of the authorisation of the feed additive consisting of Saccharomyces cerevisiae CNCM I‐1077 for lambs and its extension of use to all ruminants and camelids reared for milk production/suckling/reproduction, all minor (young) ruminant species and camelids for fattening and Equidae other than horses (Lallemand SAS) [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
openalex +1 more source
Failure in the mother-young communication in domestic mammals: endocrine and behavioral aspects. [PDF]
Mota-Rojas D +13 more
europepmc +1 more source
Fatty acid composition of meat of Sarda suckling lamb
The fatty acid composition of dietary fat has an important role in human nutrition because can help to reduce the risk of appearance of some diseases. In this work fatty acid profile of meat of Sarda suckling lamb was studied in order to improve meat fat quality in relation to human health.
openaire +1 more source
Rumen Microbiome Development in Lambs Following Maternal and Early-Life Prebiotic Mannan-Rich Fraction (MRF) Supplementation. [PDF]
Corrigan A +6 more
europepmc +1 more source
[Pulpy kidney in the suckling lamb].
openaire +1 more source
Using by lambs the"subtisporin" probiotics in the suckling period
openaire +1 more source
Animal welfare of Lacaune lambs weaned from artificial feeding. [PDF]
Moreno Manrique M +5 more
europepmc +1 more source
Gut microbiota-driven IL-17/PPAR axis mediates epigallocatechin-induced intestinal repair in weaned lambs. [PDF]
Zhao Y +6 more
europepmc +1 more source
The Effect of Environment and Husbandry Practices on Sheep Welfare. [PDF]
Bąkowska M +7 more
europepmc +1 more source

