Results 161 to 170 of about 1,738 (176)

Stomach development in the suckling lamb.

American journal of veterinary research, 1998
D C, CHURCH, G L, JESSUP, R, BOGART
openaire   +1 more source

Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb

Meat Science, 2011
Palacios C, Isabel Jaime, Jordi Rovira   +2 more
exaly  

Effect of post mortem temperatures and modified atmospheres packaging on shelf life of suckling lamb meat

LWT - Food Science and Technology, 2016
Begoña Rubio, BEATRIZ Martinez, Ceferina Vieira Aller   +2 more
exaly  

Individual Preweaning Suckling Behavior of Single, Twin and Triplet Lambs

Journal of Animal Science, 1974
C E, Hess, H B, Graves, L L, Wilson
openaire   +2 more sources

Microbial quality and lipid oxidation of Manchega breed suckling lamb meat: Effect of stunning method and modified atmosphere packaging

Meat Science, 2009
H Vergara, M B Linares, R Bórnez
exaly  

Lipids characterization of suckling lambs of Talaverana breed

1997
S. Velasco, V. Cañeque, S. Lauzurica, M.A. Cantero, J.L. Sancha, A. Gómez, C. Garcia, C. Manzanares   +7 more
openaire   +1 more source

Effect of ageing time on suckling lamb meat quality resulting from different carcass chilling regimes

Meat Science, 2014
Ceferina Vieira Aller
exaly  

Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres

Food Microbiology, 2013
Isabel Jaime, Jordi Rovira, BEATRIZ Melero   +2 more
exaly  

Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat

Small Ruminant Research, 2008
Javier Mateo
exaly  

Effect of different gas stunning methods on Manchega suckling lamb meat packed under different modified atmospheres

Meat Science, 2010
H Vergara, M B Linares, R Bórnez
exaly