Research on the Changing Characteristics of Milk Composition and Serum Metabolites Across Various Lactation Periods in Xinggao Sheep. [PDF]
Yuan J +8 more
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Comparison of Bacterial Community in the Jejunum, Ileum and Cecum of Suckling Lambs During Different Growth Stages. [PDF]
Su M +6 more
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Effects of Supplementation with Dimethylglycine Sodium Salt on Immunity, Intestinal Tissue Morphology, and Antioxidant Function in IUGR Lambs. [PDF]
Wang Y +7 more
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Isolation and identification of BRV G6P[1] strain in Heilongjiang province, Northeast China. [PDF]
Li C, Wang X, Zhu Q, Sun D.
europepmc +1 more source
An oral rotavirus-vectored vaccine confers protection against <i>Clostridium perfringens</i> and rotavirus. [PDF]
Wang J +14 more
europepmc +1 more source
Heritability of Fiber Diameter in Corriedale Suckling Lambs
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Abstract The aim of this study was to determine the effects of age of lamb, parity of dam, sex, and birth type of lamb on suckling behaviours and to find out at which week the lambs tend to be weaned considering suckling behaviours. This study was conducted on Karayaka sheep, an indigenous sheep breed, raised in Turkey.
Bulent Teke, Filiz Akdag
exaly +3 more sources
The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions [PDF]
The increase of meat production in dairy sheep farms, has been evaluated by the extension of the suckling period from the traditional 28 days to 75 days to obtain a new product, the heavy suckling lamb.
Mondina Francesca Lunesu +2 more
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Transfer of Radiocesium from Different Environmental Sources to Ewes and Suckling Lambs
Indoor experiments are described that compare the transfer of radiocesium to ewe and lamb tissues from different sources. Lactating ewes were fed either perennial ryegrass contaminated by Chernobyl fallout, or saltmarsh vegetation contaminated by marine discharges from the Sellafield reprocessing plant.
Howard, B.J. +3 more
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