Results 171 to 176 of about 1,738 (176)

Hepatic gluconeogenesis in foetal and suckling lambs.

The Proceedings of the Nutrition Society, 1976
P M, Savan, M K, Jeacock, D A, Shepherd
openaire   +1 more source

Effects of stunning with different carbon dioxide concentrations and exposure times on suckling lamb meat quality

Meat Science, 2009
H Vergara, M B Linares, R Bórnez
exaly  

Fatty acid composition in subcutaneous, intermuscular and intramuscular fat deposits of suckling lamb meat: Effect of milk source

Small Ruminant Research, 2007
Javier Mateo
exaly  

Effect of ewe's milk versus milk-replacer rearing on mineral composition of suckling lamb meat and liver

Small Ruminant Research, 2007
Javier Mateo
exaly  

Suckling lamb meat quality from ewes fed with different sources of fat, during storage under display conditions

Small Ruminant Research, 2019
Begoña Rubio, BEATRIZ Martinez, Ceferina Vieira Aller   +2 more
exaly  

Turnover of alanine and glycine in foetal and suckling lambs.

The Proceedings of the Nutrition Society, 1977
G M, Hatfield, M K, Jeacock, J, Joyce, D A, Shepherd   +3 more
openaire   +1 more source