Dietary Supplementation of L-Arginine and N-Carbamylglutamate Attenuated the Hepatic Inflammatory Response and Apoptosis in Suckling Lambs with Intrauterine Growth Retardation [PDF]
, 2020 Hao Zhang +5 more
openalex +1 more source
Effect of electrical stimulation and others genetic and environmental factors on colour of lamb meat [PDF]
, 2006 The research aimed to assess the effect of breed, sex, age at slaughter, rearing system and electrical stimulation on some colorimetric characteristics measured on the muscles Longissimus dorsi (LD), Gluteobiceps (Gb), Semimembranosus (Sm) and Rectus ...
BARONE, CARMELA MARIA ASSUNTA +5 more
core
Physicochemical Properties of Different Muscles from Sarda Suckling Lambs Covered by the Protected Geographical Indication “
, 2013 C. Manca +4 more
openalex +1 more source
CONVERSION OF A LAMB PRODUCTION SYSTEM TO ORGANIC FARMING: HOW TO MANAGE, FOR WHAT RESULTS? [PDF]
, 2005 Two sheep flocks were managed organically for two years from conversion under different lambing strategies (1 lambing/year vs. 3 lambings every two years).
Benoit, Marc +4 more
core
LAMB FEEDING STRATEGIES DURING THE PRE-WEANING PERIOD IN INTENSIVE MEAT PRODUCTION SYSTEMS
Tropical and Subtropical Agroecosystems, 2017 The modern consumer of sheep meat requires uninterrupted market supply with qualitatively standardized meat, without excess fat and with high tenderness, which has encouraged producers to slaughter young sheep.
Stela Antas Urbano +5 more
doaj
Influence of grazing on meat oxidation in light lamb [PDF]
, 2014 Unpublishe
Blanco Alibés, Mireia +5 more
core
Suckling in Ossimi and Rahmani Lambs [PDF]
Egyptian Journal of Animal Production, 1961 openaire +1 more source
Variogram investigation of covariance shape within longitudinal data with possible use of a krigeage technique as an interpolation tool: Sheep growth data as an example [PDF]
, 2014 peer-reviewedMost quantitative traits considered in livestock evolve over time and several continuous functions have been proposed to model this change.
Chalh, A., El Gazzah, M.
core
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats [PDF]
, 2021 EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) +22 more
openalex +1 more source