The Early Methionine Supplementation of Ewe Lambs (F0) Modifies Meat Quality Traits of the Progeny (F1, Male Fattening Lambs). [PDF]
Dehnavi M +6 more
europepmc +1 more source
Periparturient alpha-lipoic acid supplementation improves ewe antioxidant status, colostrum quality, and lamb growth. [PDF]
Eldawy MH +8 more
europepmc +1 more source
Research on the Changing Characteristics of Milk Composition and Serum Metabolites Across Various Lactation Periods in Xinggao Sheep. [PDF]
Yuan J +8 more
europepmc +1 more source
Influence of the duration of the suckling period on the subsequent growth of lambs
Ivan POMITUN +5 more
openaire +1 more source
Isolation and identification of BRV G6P[1] strain in Heilongjiang province, Northeast China. [PDF]
Li C, Wang X, Zhu Q, Sun D.
europepmc +1 more source
Comparison of Bacterial Community in the Jejunum, Ileum and Cecum of Suckling Lambs During Different Growth Stages. [PDF]
Su M +6 more
europepmc +1 more source
Boric Acid in Milk Replacer as a Health Enhancer and Growth Promoter for Lambs in the Suckling Period. [PDF]
Uysal S, Yoruk MA.
europepmc +1 more source
An oral rotavirus-vectored vaccine confers protection against <i>Clostridium perfringens</i> and rotavirus. [PDF]
Wang J +14 more
europepmc +1 more source
Heritability of Fiber Diameter in Corriedale Suckling Lambs
openaire

