Results 121 to 130 of about 184,349 (281)
THE EFFECT OF PRODUCTION SYSTEM INFORMATION ON CONSUMER EXPECTATION AND ACCEPTABILITY OF LECCESE LAMB MEAT [PDF]
, 2010 Twenty lamb meat’s habitual consumers (eight females and twelve males, from 25 to 62 yrs of age) took part in a centrallocation test, organised to assess consumers’ expectations generated by information on animal feeding system, lambs fedwith maternal ...
A. G. D’Alessandro +3 more
core
Kufa Journal for Agricultural Sciences, 2020 This study was performed to evaluate the efficacy of garlic oil and vitamin E on Awassi lambs performance and some blood biochemical contents. The experiment conducted in farm of Baibokht (8 km north of Mosul city) from 12/2/2019 to 13/4/2019.
Amar Raeed Mohammed Thamer +2 more
doaj
Effect of nitrogen supplementation on yeast fermentation performance and mead quality [PDF]
, 2011 Mead is a traditional drink, containing X-1 X% (v/v) of ethanol, which results from the alcoholic fermentation of diluted honey performed by yeasts. However, when it is produced in a homemade way mead producers find several problems, namely, the lack of ...
Estevinho, L. M. +4 more
core
Fattening early and late lambs [PDF]
, 1941 Cover ...
Dyer, A. J. (Albert Joseph), 1910-1975 +1 more
core
The effect of early colonized gut microbiota on the growth performance of suckling lambs [PDF]
, 2023 Hanjie Xiao +7 more
openalex +1 more source
Effect of restricted suckling time on milk components and sucking behavior of lambs [PDF]
, 2009 Murat Çimen, Musa Karaalp
openalex +1 more source
A study of the extent of lactation anestrum in western range ewes [PDF]
, 1954 LD2668 .T4 1954 G3Master of ...
Gardner, Arthur W.
core
Changes in the behavioral pattern of lambs during suckling period and weaning period
, 1995 Chieko MORIYAMA +4 more
openalex +2 more sources