Results 101 to 110 of about 128,599 (209)

Willingness to pay for a local food label for lamb meat in Spain

The aim of the paper is to assess consumers’ willingness to pay (WTP) for a local food produced in a less-favoured area in the Aragon region (Spain). In particular, we examine whether consumers value lamb meat products (lamb and suckling lamb) labelled ...
de Magistris, Tiziana, Gracia, Azucena, Nayga, Rodolfo M., Jr.   +2 more
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Typescript of the diary of William Lamb, 1865

Typescript of the diary, 14 January 1865-30 December 1865, of William Lamb while in command of Fort Fisher and as a prisoner of war. Also concerns Lamb's life after the war. From Mss.
Lamb, William
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TRADE POLICY UNDER IMPERFECT COMPETITION: AN ASSESSMENT OF THE TRQ ON LAMB MEAT [PDF]

The United States imposed a tariff-rate quota (TRQ) on lamb meat in July 1999. Early analysis suggested the possibility that lamb growers could lose welfare via the creation of packer market power.
Lee, John G., Eales, James S., Paarlberg, Philip L.   +2 more
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Typescript of the diary of William Lamb, 1861

Typescript of the diary, 1861, of William Lamb of Norfolk, Virginia while working for the newspaper Southern Argus. Also concerns Lamb's participation in the Woodis' Riflemen and his enlisting in the Confederate Army. From Mss. 39.1 L16, box 1, series 5,
Lamb, William
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Typescript of the diary of William Lamb, 24 October 1864-14 January 1865

Typescript of the diary, 24 October 1864-14 January 1865, of William Lamb while in command of Fort Fisher, near Wilmington, North Carolina. From Mss.
Lamb, William
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THE EFFECT OF MARKET CONCENTRATION ON LAMB MARKETING MARGINS [PDF]

The national four-firm concentration ratio in the lamb slaughtering and processing industry increased from 55 percent in 1980 to 70 percent in 1992. The effect of increasing lamb packer concentration on lamb marketing margins is examined.
Musick, Douglas C., Brester, Gary W.
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LAMB FEEDING STRATEGIES DURING THE PRE-WEANING PERIOD IN INTENSIVE MEAT PRODUCTION SYSTEMS

Tropical and Subtropical Agroecosystems, 2017
The modern consumer of sheep meat requires uninterrupted market supply with qualitatively standardized meat, without excess fat and with high tenderness, which has encouraged producers to slaughter young sheep.
Stela Antas Urbano, Marcelo de Andrade Ferreira, Adriano Henrique do Nascimento Rangel, Dorgival Morais de Lima Júnior, Rafael de Paula Xavier de Andrade, Luciano Patto Novaes   +5 more
doaj  

Lamb

, 2018
From multi-award-winning playwright Jane Bodie, and featuring original songs by Mark Seymour (Mark Seymour and the Undertow, Hunters and Collectors), Lamb is the story of one family on an Australian sheep farm, over generations – the guilt of those who ...
Bodie, Jane, Meyrick, Julian
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Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming

, 2013
Lipid quality indices (LQI) of six breeds of suckling lambs and kids were determined to evaluate the species and breed effect on intramuscular (IM) and perirenal (PR) fat.
Bizelis, I., Sinanoglou, V.J., Batrinou, A., Miniadis-Meimaroglou, S., Mantis, F.   +4 more
core   +1 more source

Integration of maternal nutrition and pasture management: implications for the performance and parasite resistance of Texel lambs. [PDF]

Trop Anim Health Prod
de Souza Arco TFF, Ítavo CCBF, Dos Santos Difante G, Longhini VZ, de Almeida Borges F, de Melo GKA, Borges DGL, de Andrade PB, Ítavo LCV.   +8 more
europepmc   +1 more source