Utjecaj spola na kemijski sastav mesa i sastav masnih kiselina sisajuće paške janjadi. [PDF]
, 2016 The objective of this paper was to analyse the chemical composition of musculus longissimus dorsi (MLD), and the fatty acid composition of MLD, and kidney knob fat in Pag sheep suckling lambs carcasses, and to determine the effect of sex on those ...
Andrijana Kegalj +5 more
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Welfare implications of artificial rearing and early weaning in sheep
, 2008 In the present review the formation and resolution of the ewe–lamb bond under natural conditions are described . Thereafter, the effects of premature dam–lamb separation, performed through artificial rearing or early weaning on behavioural, endocrine and
DE ROSA G., NAPOLITANO F., SEVI A.
core +1 more source
The effects of some factors on milk suckled by lambs
Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2008 The effects of genotype, gender, rearing type and live weight of lambs, and lactation number and udder types of ewes on milk suckled by lambs were examined. The data were obtained from 25 ewes with 29 lambs of Kivircik x Akkaraman First Backcrossed and 19 ewes with 23 lambs of Chios x Akkaraman First Backcrossed.
openaire +2 more sources
Le contenu du tractus digestif des agneaux légers influencé par l’inclusion de fourrage et par la sevrage [PDF]
, 2011 The effects of forage inclusion (alfalfa-fed with concentrate supplementation, ALF, vs concentratefed, CONC) and milk supply (suckling until 13 kg, W, vs until slaughter, S) on the digestive tract contents of Rasa Aragonesa light lambs (n=32, target ...
Alvarez Rodríguez, Javier +4 more
core
Production and Composition of Ewe’s Milk. Effects of Protected Fat Supplementation
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 2005 A database on the effects of protected fat supplementation [calcium soap of fatty acids (CSFA)] was developed to analyze these effects on milk production and composition in dairy ewes.
A. Gargouri
doaj +1 more source
Características de la canal y calidad instrumental de la carne en cabritos y corderos lechales [PDF]
, 2012 Meat from very young, milk-fed, small ruminants is an appreciated product in Mediterranean countries where milk is the main product derived from the herds.
Alcalde Aldea, Mª Jesús +9 more
core
Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile [PDF]
, 2012 Patricio Pérez +5 more
openalex +1 more source
Animal, 2008 Seventy-two multiparous ewes from two dairy breeds (Manchega, n = 36 and Lacaune, n = 36) were used in a replicated 2 × 2 factorial design to evaluate the effects of diet supplementation with an exogenous fibrolytic enzyme product on lactation ...
C. Flores +4 more
doaj +1 more source
Allosuckling in domestic hair sheep: a rare behavior associated with multiple births and male lambs
Frontiers in EthologyAllonursing or allosuckling is a rare but an intriguing evolutionary behavior reported in several species including mammals. Despite the energy cost of lactation, females occasionally allow alien offspring to suckle, suggesting potential adaptative ...
Libia Pérez-Torres +3 more
doaj +1 more source