Results 81 to 90 of about 128,599 (209)
Integrated Immune and Protein Profiles Predict Growth in Preweaning Lambs Independent of Feeding Regimen and Maternal Oxytocin Administration [PDF]
Iraqi Journal of Veterinary SciencesEarly-life nutrition and maternal management are important determinants of neonatal physiological development in ruminants. This study evaluated the effects of alternative feeding strategies and maternal oxytocin administration on growth, hematological ...
Md Abu Saif +5 more
doaj +1 more source
Is Lamb Promotion Working? [PDF]
This objective of this study is to determine whether the advertising and promotion dollars collected and spent by the American Lamb Board on lamb promotion since the inception of the Lamb Checkoff Program have effectively increased lamb consumption in ...
Williams, Gary W., Capps, Oral, Jr.
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Italian Journal of Animal ScienceThe aim of this study was to apply an indirect method for estimating the net carbon footprint (Net-CFP) of dairy sheep farms with a special focus on suckling lamb footprint.
Mondina Francesca Lunesu +6 more
doaj +1 more source
Acta Scientiarum: Animal Sciences, 2017 The aim of this study was to assess the effect of propylene glycol (PG) added to the water sheep drank during lactation on protein and mineral metabolites of their suckling lambs. We assessed 24 lambs born to sheep fed levels of propylene glycol in the
Rogério Pereira dos Santos +4 more
doaj +1 more source
The effects of some factors on milk suckled by lambs
Ankara Üniversitesi Veteriner Fakültesi Dergisi, 2008 The effects of genotype, gender, rearing type and live weight of lambs, and lactation number and udder types of ewes on milk suckled by lambs were examined. The data were obtained from 25 ewes with 29 lambs of Kivircik x Akkaraman First Backcrossed and 19 ewes with 23 lambs of Chios x Akkaraman First Backcrossed.
openaire +2 more sources
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs
, 2018 This study evaluated temporal changes in fatty acid (FA) composition of meat from Sarda suckling lambs reared in Sardinia, with emphasis on polyunsaturated fatty acids (PUFA) and conjugated linoleic acid (CLA).
Alberto Stanislao Atzori +11 more
core +1 more source
The expression pattern of butyric acid transporter in the large intestine with growth and development of suckling lambs [PDF]
Animal BioscienceObjective The objective of this research was to explore the changes of morphological parameters, short chain fatty acid contents and butyric acid transporter expression levels in the large intestine with growth and development of sucking lambs. Methods A
Jian Ma +8 more
doaj +1 more source
Transcription of the diary of William Lamb, 1855
, 1963 Typescript of the diary, 10 April 1855 to 6 July 1855, of William Lamb of Norfolk, Virginia while a student at the College of William and Mary. Includes an introduction and footnotes by James A. Servies. From Mss.
Servies, James A., Lamb, William
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Lamb rearing options for New Zealand sheep dairy systems
, 2020 Sheep dairying is an emerging industry in New Zealand and is undergoing rapid growth. Dairy ewes produce around 25% of their total milk yield in the first 30 days of lactation, corresponding to the time when lambs would naturally be suckling.
David Stevens (4254274) +5 more
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Solo Recital: Eric Lamb [flute], Parça das Artes. Sala Mario de Andrade
, 2017 Repetoire: Varèse: Density 21.5, Kurtàg: 'Doloroso', 'Bref Message a Pierre Boulez', Berio:''Sequenza 1', Freisitzer 'Music for Eric Lamb' Balter 'Curumim'
Lamb, E
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