Results 71 to 80 of about 1,738 (176)

Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

Animal, 2014
Enhancing healthy fatty acids (FAs) in ewe milk fat and suckling lamb tissues is an important objective in terms of improving the nutritional value of these foods for the consumer.
B. Gallardo, P. Gómez-Cortés, A.R. Mantecón, M. Juárez, T. Manso, M.A. de la Fuente   +5 more
doaj   +1 more source

The expression pattern of butyric acid transporter in the large intestine with growth and development of suckling lambs [PDF]

Animal Bioscience
Objective The objective of this research was to explore the changes of morphological parameters, short chain fatty acid contents and butyric acid transporter expression levels in the large intestine with growth and development of sucking lambs. Methods A
Jian Ma, Tao Li, Lu Lin, Chunmei Du, Chen Wei, Fuquan Yin, Xuemei Sun, Gang Lyu, Shangquan Gan   +8 more
doaj   +1 more source

Allosuckling in domestic hair sheep: a rare behavior associated with multiple births and male lambs

Frontiers in Ethology
Allonursing or allosuckling is a rare but an intriguing evolutionary behavior reported in several species including mammals. Despite the energy cost of lactation, females occasionally allow alien offspring to suckle, suggesting potential adaptative ...
Libia Pérez-Torres, Agustín Orihuela, José Herrera-Haro, Angelica Terrazas   +3 more
doaj   +1 more source

Suckling in Ossimi and Rahmani Lambs [PDF]

Egyptian Journal of Animal Production, 1961
openaire   +1 more source

Effect of garlic oil and vitamin E on productive performance and some hematological and biochemical blood parameters of Awassi male and female lambs

Kufa Journal for Agricultural Sciences, 2020
This study was performed to evaluate the efficacy of garlic oil and vitamin E on Awassi lambs performance and some blood biochemical contents. The experiment conducted in farm of Baibokht (8 km north of Mosul city) from 12/2/2019 to 13/4/2019.
Amar Raeed Mohammed Thamer, Wissam Jasim Mohammed Ali, Wassem Khalid Ahmad   +2 more
doaj  

LAMB FEEDING STRATEGIES DURING THE PRE-WEANING PERIOD IN INTENSIVE MEAT PRODUCTION SYSTEMS

Tropical and Subtropical Agroecosystems, 2017
The modern consumer of sheep meat requires uninterrupted market supply with qualitatively standardized meat, without excess fat and with high tenderness, which has encouraged producers to slaughter young sheep.
Stela Antas Urbano, Marcelo de Andrade Ferreira, Adriano Henrique do Nascimento Rangel, Dorgival Morais de Lima Júnior, Rafael de Paula Xavier de Andrade, Luciano Patto Novaes   +5 more
doaj  

Early-Life Behavioral Time Budgets of a Local Dairy Sheep Breed in Indoor and Pasture Systems. [PDF]

Animals (Basel)
Parrini S, Becciolini V, Bozzi R, Sirtori F, Fabbri MC, Schweizer S, Pugliese C.   +6 more
europepmc   +1 more source

Mammary and respiratory infection of sheep with H5Nx clade 2.3.4.4b viruses with milk-mediated transmission to lambs. [PDF]

Sci Adv
Alkie TN, Embury-Hyatt C, Signore AV, Moffat E, Ramos D, Raj S, Hisanaga T, Ayilara I, Sullivan DS, Lloyd P, Pama L, Erdelyan CNG, Lang AS, Kobasa D, Ojkic D, Matheson L, Lung O, Poljak Z, Berhane Y.   +18 more
europepmc   +1 more source

Lamb behaviours in the first three hours postnatal in the Kivircik breed: associations with growth performance and influencing factors. [PDF]

Trop Anim Health Prod
Ekiz B, Yalcintan H, Kocak O, Kecici PD.
europepmc   +1 more source

DETERMINATION OF THE SUCKLING-RUMINANT PHASE ON LAMBS BY ?13C TECHNIQUE

, 2010
This study was conducted at University of Marília, São Paulo State, Brazil, aiming to determine the phase of intake transition between exclusively liquid diet (milk) and diet based on milk, grass and/or ration by lambs by ?13C technique. Six Suffolk crossbreeding lambs were distributed in a totally random design (3x2), with two experimental groups and ...
da Silva, Janaina Januário, Costa, Ciniro, Ducatti, Carlos, Monteiro, Alda Lúcia Gomes, Garcia, Clédson Augusto   +4 more
openaire   +1 more source