Results 61 to 70 of about 128,599 (209)
Comparison of the Sensory Characteristics of Suckling Lamb Meat: Organic vs Conventional Production
Czech Journal of Food Sciences, 2009 40 L. dorsi muscles from the left half carcass of suckling lambs raised under both organic and conventional systems were evaluated by a sixteen-member trained panel, following QDA methodology.
I. Revilla +5 more
doaj +1 more source
Milk Yield and Composition Curves During the Postweaning Machine‐Milking Period in Red Deer Hinds
New Zealand Journal of Agricultural Research, Volume 69, Issue 3, June 2026.Deer milk is a dairy product valued for its unique composition and market potential. Research into deer lactation dynamics remains limited. In this study, 4,386 test‐day records from 170 red deer (Cervus elaphus L.) hinds in New Zealand were used to model the milk yield and composition curves using random regression models based on Legendre polynomials.
Qinyi Luo +7 more
wiley +1 more source
Animal, 2015 In this study, we investigated the effects of maternal gestation and/or lactation diets supplemented with extruded linseed (rich in 18:3n-3) on growth performance and long-chain polyunsaturated faaty acid (PUFA) accumulation in muscle tissues of suckling
A. Nudda +6 more
doaj +1 more source
Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
EFSA Journal, Volume 24, Issue 6, June 2026.Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) +27 more
wiley +1 more source
Journal of Animal Breeding and Genetics, Volume 143, Issue 3, Page 443-456, May 2026.ABSTRACT The ability of ruminants to mobilise and restore body reserves (BR) over time, referred to as BR dynamics, is currently considered an interesting biological component to be included in breeding programs targeting enhanced BR resilience. However, genetic studies of proxies for BR levels and BRD remain scarce, particularly in small ruminants ...
Agnes Nyamiel +8 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 324-338, May 2026.ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans +4 more
wiley +1 more source
Mastitis incidence and milk quality in organic dairy farms which use suckling systems in calf rearing [PDF]
, 2008 In order to identify important factors influencing animal health and general disease resistance, detailed qualitative and quantitative farm data were collected from 99 organic dairy farms in the Netherlands. Mastitis incidence and milk quality were focal
Smolders, E.A.A. +2 more
core
International Journal for Parasitology: Drugs and Drug Resistance, 2015 Administration of long-acting anthelmintics to pregnant ewes prior to lambing is a common practice in New Zealand. Today, most of these products contain macrocyclic lactone (ML) actives, which because of their lipophilic nature, are detectable in the ...
D.M. Leathwick, C.M. Miller, K. Fraser
doaj +1 more source
Animals, 2020 The carotenoids and liposoluble vitamins in the plasma and tissues of the lambs under different maternal feedings and fattening concentrates was studied.
Pablo José Rufino-Moya +4 more
doaj +1 more source
Vector‐borne diseases‐knowledge maps
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract This scientific report provides a structured overview of the main characteristics of 25 selected vector‐borne diseases (VBDs) of potential relevance for the EU, including 12 diseases listed under the Animal Health Law (AHL) and 13 non‐listed diseases.
European Food Safety Authority (EFSA) +7 more
wiley +1 more source