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Suckling lamb meat: A smart and sustainable food combining tradition and innovation
, 2019 Meat from milk-fed lambs is one of the most relevant products in the traditional dairy sheep industry. This product is the meat from suckling lambs fed maternal milk in flocks raised almost only on pasture.
Nudda A. +3 more
core +1 more source
Pituitary adenylate cyclase activating polypeptide concentrations in the sheep mammary gland, milk, and in the lamb blood plasma after suckling [PDF]
, 2020 Pituitary adenylate cyclase activating polypeptide (PACAP) is involved in development and reproduction. We previously described elevated PACAP levels in the milk compared to the plasma, and the presence of its specific PAC1 receptor in the mammary gland.
Á. Kemény +11 more
core +1 more source
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.This study establishes reference intervals for Schirmer tear test (STT) and intraocular pressure (IOP) in healthy Hamdani crossbred sheep. STT values were lower and IOP values higher than previously reported, highlighting the importance of breed‐specific reference ranges in clinical ophthalmic evaluation.
Kadir Sulu +5 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.Serological surveillance revealed foot‐and‐mouth disease virus (FMDV) exposure for the first time in sheep and goats across the studied districts of Bangladesh, highlighting their critical role in FMD epidemiology. These findings emphasize the importance of including sheep and goats in national FMD surveillance and control programmes.
Tahmina Sikder +11 more
wiley +1 more source
A Diverse Pasture Grazing System Enhances Ewe and Lamb Performance Over a Three‐Year Grazing Study
Grass and Forage Science, Volume 81, Issue 3, July-September 2026.ABSTRACT High‐output pasture‐based ruminant production systems in temperate regions are typically based on perennial ryegrass (Lolium perenne L.; PRG) swards. Multispecies swards can improve animal performance; however, evidence from multi‐year, full‐system experiments remain limited.
R. E. Connolly +5 more
wiley +1 more source
Friendship in the New Political Theologies
Modern Theology, Volume 42, Issue 3, Page 686-707, July 2026.Abstract As a distinct academic discipline, political theology rose and fell with Carl Schmitt. If there was any hope of redeeming it, the discipline would have to be entirely renewed. A deep‐seated and understudied feature of that renewal lies in the reconceptualisation of the political relation.
Andreas E. Masvie
wiley +1 more source
Early insulin release following suckling in neonatal lambs and rabbits [PDF]
Diabetologia, 1979 Developmental changes in the plasma insulin response to milk ingestion have been determined in neonatal lambs fed by bottle and in naturally suckled infant rabbits. In lambs at 4 days of age and older plasma insulin increased within 5 min of suckling and declined again before increasing to a second peak 60 to 120 min after the feed.
R J, Porter, J M, Bassett
openaire +2 more sources
Milk Yield and Composition Curves During the Postweaning Machine‐Milking Period in Red Deer Hinds
New Zealand Journal of Agricultural Research, Volume 69, Issue 3, June 2026.Deer milk is a dairy product valued for its unique composition and market potential. Research into deer lactation dynamics remains limited. In this study, 4,386 test‐day records from 170 red deer (Cervus elaphus L.) hinds in New Zealand were used to model the milk yield and composition curves using random regression models based on Legendre polynomials.
Qinyi Luo +7 more
wiley +1 more source
Effect of fermented herbs on growth performance of suckling period lamb
Siliao yanjiu, 2023 The experiment was to study the effect of fermented herbal concentrate feed on growth performance and economic benefits of suckling period lambs. Fifty healthy newborn similar weight lambs were selected and randomly divided into two groups, with 25 ...
PAN Shuo-pin +5 more
doaj
Italian Journal of Animal Science, 2021 To promote local food products could be a valuable strategy for preserving autochthonous sheep breeds. A total of 115 lambs and ewes of local sheep breeds (Alpagota, Bogna, Foza and Lamon) of the Veneto region were used to evaluate the effect of ...
Giovanni Bittante +5 more
doaj +1 more source