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Italian Journal of Animal Science, 2018 Lamb meat represents an important source of nutrients for humans worldwide. However, nutritional value of lamb meat, and particularly that obtained from suckling lambs, has been scarcely investigated in comparison to other categories of meat.
Ante Kasap +4 more
doaj +1 more source
Reproductive response of Pelibuey sheep to the application of recombinant bovine somatotropin and a metabolic restorative preparation [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to evaluate the effect of recombinant bovine somatotropin (rBST) and of the metabolic restorative preparation Metabolase (MR) on the reestablishment of the post-partum ovarian activity of Pelibuey sheep. Ninety-four ewes,
Silvia Fraire-Cordero +4 more
doaj +1 more source
Suckling lamb meat: A smart and sustainable food combining tradition and innovation
IOP Conference Series: Earth and Environment, 2019 Meat from milk-fed lambs is one of the most relevant products in the traditional dairy sheep industry. This product is the meat from suckling lambs fed maternal milk in flocks raised almost only on pasture.
G. Battacone +3 more
semanticscholar +1 more source
Physiology International, 2020 Pituitary adenylate cyclase activating polypeptide (PACAP) is involved in development and reproduction. We previously described elevated PACAP levels in the milk compared to the plasma, and the presence of its specific PAC1 receptor in the mammary gland.
K. Pohóczky +5 more
semanticscholar +1 more source
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs
Italian Journal of Animal Science, 2019 This study evaluated temporal changes in fatty acid (FA) composition of meat from Sarda suckling lambs reared in Sardinia, with emphasis on polyunsaturated fatty acids (PUFA) and conjugated linoleic acid (CLA).
Anna Nudda +5 more
doaj +1 more source
Animal Nutrition, 2017 Evaluating the feeding value of wet okara as a protein supplement for lactating ewes with twin lambs was the objective. A 4 × 4 Latin square replicated 2× (4 sheep, 4 treatments, 4 periods per square; 2 squares) was conducted to examine the influence of ...
Laura B. Harthan, Debbie J.R. Cherney
doaj +1 more source
Agraarteadus, 2019 The aim of this study was to estimate the feeding strategies of pregnant and lactating ewes fed only silage/hay or supplemented with concentrates (oat) on the ewe body condition score (BCS), production of ewes (lambs born per ewe lambed (LB), lambs born ...
Peep Piirsalu +6 more
doaj +1 more source
Haematological variables of Santa Ines and Ile de France suckling lambs: Influence of Haemonchus contortus infection [PDF]
Pesquisa Veterinária Brasileira, 2021 : Haemonchus contortus is the major gastrointestinal parasite of sheep raised in tropical and subtropical areas worldwide. This trial aimed to evaluate the influence of H.
José Gabriel G. Lins +2 more
doaj +1 more source
Opportunities and Barriers for Niche Marketing of Lamb in European LFAs based on Consumer Attitudes to Product Quality [PDF]
, 2001 With commodity prices continuing to decrease and with policy constraint that farmers cannot easily increase their incomes by increasing volumes of production, they must find alternative ways to maintain their standard of living.
Ashworth, Stuart +4 more
core +1 more source
Contrastive self-knowledge [PDF]
, 2014 In this paper, I draw on a recent account of perceptual knowledge according to which knowledge is contrastive. I extend the contrastive account of perceptual knowledge to yield a contrastive account of self-knowledge.
Sawyer, Sarah
core +1 more source