Results 31 to 40 of about 184,349 (281)
Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs
Animal, 2011 The objective of this study was to evaluate the effects of vegetable oil supplementation of ewe diets on the performance and fatty acid (FA) composition of their suckling lambs.
T. Manso +4 more
doaj +1 more source
Foods, 2022 Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light (around three-months-old) lambs in local breeds on the Spanish Mediterranean islands, using meat from male lambs of the Mallorquina ...
Rosario Gutiérrez-Peña +6 more
doaj +1 more source
Comparison of fatty acid profile in lamb meat and baby food based on lamb meat [PDF]
, 2009 The aim of this study was to compare the fatty acid (FA) profile of fresh lamb meat with those of baby foods based on lamb meat. For this purpose, samples of commercial homogenized (HO) and lyophilized (LIO) baby food based on lamb meat and fresh lamb ...
Andrea Serra +6 more
core +2 more sources
Frontiers in Animal Science, 2022 Artificial weaning is the separation of the mother and her lamb, involving the forced ending of suckling and milk supply by the ewes to their lambs. Artificial weaning time varies depending on the purpose of each sheep farm and the characteristics of the
Aline Freitas-de-Melo +3 more
doaj +1 more source
Early weaning and concentrate supplementation strategies for lamb production on Tifton-85 pasture
Revista Brasileira de Zootecnia, 2014 The influence of early weaning and concentrate supplementation strategies on sward characteristics, forage chemical composition and lamb productivity were evaluated in four production systems on Tifton-85 pasture: suckling lambs not supplemented until ...
Cláudio José Araújo da Silva +7 more
doaj +1 more source
Large-scale reproductive loss in sheep due to Border disease virus infection, New South Wales, Australia. [PDF]
Aust Vet JBorder disease viruses (BDV) and bovine viral diarrhoea viruses (BVDV) are members of the Pestivirus genus in the family Flaviviridae. While BVDV is one of the most significant endemic viral infections of cattle in Australia, BDV infection is generally considered to be uncommon in Australian sheep.
Parrish K +7 more
europepmc +2 more sources
Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk [PDF]
, 2019 Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk replacers to produce cheese with the dams’ milk.
Alcalde Aldea, María Jesús +6 more
core +3 more sources
Tremorgenic syndrome in suckling lambs due to poisoning by Ipomoea asarifolia
Brazilian Journal of Veterinary Pathology, 2019 The aim of this study was to describe the clinical, pathological and epidemiological aspects of an outbreak of tremorgenic syndrome in suckling lambs associated to Ipomoea asarifolia poisoning occurred in the metropolitan region of Recife, northeastern ...
Givaldo B. Silva Filho +8 more
doaj +1 more source
A Machine Learning Approach for Lamb Meat Quality Assessment Using FTIR Spectra
IEEE Access, 2020 The food industry requires automatic methods to establish authenticity of food products. In this work, we address the problem of the certification of suckling lamb meat with respect to the rearing system.
Rocio Alaiz-Rodriguez, Andrew C. Parnell
doaj +1 more source
Web-based survey of consumer preferences for the visual appearance of meat from suckling kids [PDF]
, 2019 Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids
Alcalde Aldea, María Jesús +3 more
core +3 more sources