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Frontiers in Animal Science, 2022 Artificial weaning is the separation of the mother and her lamb, involving the forced ending of suckling and milk supply by the ewes to their lambs. Artificial weaning time varies depending on the purpose of each sheep farm and the characteristics of the
Aline Freitas-de-Melo +3 more
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Size of Lipoproteins in Intestinal Lymph of Sheep and Suckling Lambs [PDF]
Australian Journal of Biological Sciences, 1979 The relative importance of chylomicrons (Sf> 400) and very low density lipoproteins (Sf 20-400) in transporting lipids in lymph was investigated in surgically prepared adult sheep and pre-ruminant lambs fed low fat diets or infused intraduodenally with corn oil.
J M, Gooden +3 more
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A Machine Learning Approach for Lamb Meat Quality Assessment Using FTIR Spectra
IEEE Access, 2020 The food industry requires automatic methods to establish authenticity of food products. In this work, we address the problem of the certification of suckling lamb meat with respect to the rearing system.
Rocio Alaiz-Rodriguez, Andrew C. Parnell
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Italian Journal of Animal Science, 2018 Lamb meat represents an important source of nutrients for humans worldwide. However, nutritional value of lamb meat, and particularly that obtained from suckling lambs, has been scarcely investigated in comparison to other categories of meat.
Ante Kasap +4 more
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Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs
Italian Journal of Animal Science, 2019 This study evaluated temporal changes in fatty acid (FA) composition of meat from Sarda suckling lambs reared in Sardinia, with emphasis on polyunsaturated fatty acids (PUFA) and conjugated linoleic acid (CLA).
Anna Nudda +5 more
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Animal, 2010 To evaluate the effect of stocking density and transport time on physiological responses and meat quality, 72 male suckling lambs were transported by road to the slaughterhouse at three different stocking densities (0.12, 0.20 or 0.25 m2/lamb) and two ...
J. De la Fuente +6 more
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Agraarteadus, 2019 The aim of this study was to estimate the feeding strategies of pregnant and lactating ewes fed only silage/hay or supplemented with concentrates (oat) on the ewe body condition score (BCS), production of ewes (lambs born per ewe lambed (LB), lambs born ...
Peep Piirsalu +6 more
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Animal Nutrition, 2017 Evaluating the feeding value of wet okara as a protein supplement for lactating ewes with twin lambs was the objective. A 4 × 4 Latin square replicated 2× (4 sheep, 4 treatments, 4 periods per square; 2 squares) was conducted to examine the influence of ...
Laura B. Harthan, Debbie J.R. Cherney
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Reproductive response of Pelibuey sheep to the application of recombinant bovine somatotropin and a metabolic restorative preparation [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to evaluate the effect of recombinant bovine somatotropin (rBST) and of the metabolic restorative preparation Metabolase (MR) on the reestablishment of the post-partum ovarian activity of Pelibuey sheep. Ninety-four ewes,
Silvia Fraire-Cordero +4 more
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A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs
Spanish Journal of Agricultural Research, 2014 Fatty acid profiles are a major contributor to meat quality in small ruminants. Nevertheless, while fatty acid profiles from suckling lambs have been extensively studied they are virtually unknown in suckling kids.
Alberto Horcada +5 more
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